WHITE BEANS WITH THYME & GARLIC
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
The foundation of many prepared vegetarian meals, white beans attain the perfect texture when cooked sous vide. We add just the right amount of thyme and garlic to our select cannellini beans to create this simply delicious vegetarian dish.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 45–50 minutes at 350°F
Microwave Oven: 10–13 minutes (1100 watts)
Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
Convection Oven: 25–30 minutes at 350°F
Microwave Oven: 5–8 minutes (1100 watts)
Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F
Gluten, Soy, Wheat
Good Source of Dietary Fiber, Good Source of Iron, Low Saturated Fat, No Cholesterol, Vegan, Vegetarian
Cooked Cannellini Beans, Water, Onions, Celery, Blended Oil (canola oil, extra virgin olive oil), Vegetable Base (sautéed vegetables (carrots, onions and celery), corn maltodextrin, hydrolyzed (corn and wheat gluten, soy) protein, corn oil, sugar, corn starch, yeast extract, onion powder, dried tomato, water, disodium inosinate, disodium guanylate, garlic powder, extractives of paprika, natural ﬂavors, carrot juice, carrot extract, lactic acid, salt, citric acid), Modiﬁed Corn Starch, Garlic in Water (garlic, water), Salt, White Pepper, Thyme, Oregano Powder.