SHORT RIBS WITH BEER AND RED WINE SAUCE
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- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 30 minutes at 350°F
Microwave Oven: 6 minutes (1100 watts)
Convection Oven: 24 minutes at 350°F
Microwave Oven: 3 minutes (1100 watts)
Gluten, Milk, Soy, Wheat
High Protein, No Trans Fat
Beef Short Ribs, Cabernet Sauvignon Wine (contains sulﬁtes), Port Wine (contains sulﬁtes), Salt, Water, Brown Veal Stock Base (veal stock (concentrated veal broth, water), beef stock (concentrated beef broth, water, salt), seasoning (hydrolyzed soy and wheat proteins, soy lecithin, yeast extract, cocoa powder, spice extractives), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste (tomato, water, citric acid), corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), Beer (Hops, Malted Barley, Water, Yeast), Base (corn maltodextrin, modiﬁed corn starch, whey, natural ﬂavor (hydrolyzed corn, soy and wheat proteins, yeast extract, disodium inosinate and guanylate, soybean oil, thiamine hydrochloride, corn dextrose, caramel color, natural ﬂavor), palm oil, yeast extract, salt, sugar, hydrolyzed corn, soy and wheat proteins, caramel color, corn syrup solids, beef ﬂavor (beef extract and salt), wine powder (white wine concentrate, corn maltodextrin), paprika, sodium caseinate (from milk), corn dextrose, onion powder, soy protein isolate, mushroom powder, soy sauce powder (soy sauce (fermented soybeans, wheat and salt) and corn dextrin), spices, natural ﬂavor (with salt, yeast extract)), Dark Brown Sugar (sugar, molasses), Modiﬁed Corn Starch, Butter (cream, natural ﬂavoring), Black Pepper, Thyme, Garlic Powder, Onion Powder.