SEARED WAGYU BEEF BRISKET

Product weight: Random 5 Pouches/Case

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Product Details

Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.

 
  • Heating Instructions
  • NUTRITION INFO

From Frozen

Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°F

From Thawed

Convection Oven: 50 minutes at 350°F
Combi Oven: 85 minutes at 140°F

ALLERGENS

Soy

DIETARY BENEFITS

High Protein, No Trans Fat

INGREDIENTS

Wagyu Beef, Water, Montreal Steak Seasoning (salt, spices(black pepper, dill seed, coriander seed, and red pepper), garlic, extractives of dill and paprika and not more than 2% soybean oil added to prevent caking), Corn Starch, Beef Broth Concentrate (beef broth, salt), Black Pepper.

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