SEARED WAGYU BEEF BRISKET
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
Our tender Wagyu Brisket is first seared, then slow-cooked in a Montreal Steak Seasoning blend featuring flavor notes of garlic, dill, and black pepper.
- Heating Instructions
- NUTRITION INFO
Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°F
Convection Oven: 50 minutes at 350°F
Combi Oven: 85 minutes at 140°F
High Protein, No Trans Fat
Wagyu Beef, Water, Montreal Steak Seasoning (salt, spices(black pepper, dill seed, coriander seed, and red pepper), garlic, extractives of dill and paprika and not more than 2% soybean oil added to prevent caking), Corn Starch, Beef Broth Concentrate (beef broth, salt), Black Pepper.