SEARED SEASONED BEEF TOP SIRLOIN CAP
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
Seared beef and sous vide make a powerful combination. Our Seared Seasoned Beef Top Sirloin Cap is first seared, then slow-cooked. Beef that’s tender, full of flavor and simply delicious—quickly and easily.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 85 minutes at 350°F
Combi Oven: 110 minutes at 140°F
Convection Oven: 40 minutes at 350°F
Combi Oven: 80 minutes at 140°F