SEARED SEASONED BEEF TOP SIRLOIN CAP

Product weight: 16.00 lb/Case 2 Pieces/Pouch, 4 Pouches/Case, 8 Pieces/Case

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Product Details

Seared beef and sous vide make a powerful combination. Our Seared Seasoned Beef Top Sirloin Cap is first seared, then slow-cooked. Beef that’s tender, full of flavor and simply delicious—quickly and easily.

 
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Cabernet Sauvignon
  • Pinot Noir
  • From Frozen

    Convection Oven: 85 minutes at 350°F
    Combi Oven: 110 minutes at 140°F

    From Thawed

    Convection Oven: 40 minutes at 350°F
    Combi Oven: 80 minutes at 140°F

    DIETARY BENEFITS

    High Protein, No Trans Fat

    INGREDIENTS

    Beef Top Sirloin Cap, Garlic Powder, Kosher Salt, Onion Powder, Black Pepper, Red Pepper Flakes.

    SHOP ONLINE

    Explore our tempting menu of restaurant-quality sous-vide dishes available for your home kitchen-and order online anytime.