SEARED CHICKEN BREAST WITH HERBS DE PROVENCE

Product weight: 10.94 lb/Case 5 Pieces/Pouch, 5 Pouches/Case, 25 Pieces/Case

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Product Details

Authentic French flavor, with or without the sauce. Our skin-on, airline-cut, seared chicken breast is slow-cooked to perfection for sous vide Chicken Breast with Herbs de Provence that’s tender and juicy every time.
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Chablis
  • From Frozen

    Convection Oven: 40–45 minutes at 350°F
    Microwave Oven: 6–8 minutes (1100 watts)
    Combi Oven: 45–50 minutes at 140°F / 12–15 minutes at 200°F

    From Thawed

    Convection Oven: 20–25 minutes at 350°F
    Microwave Oven: 3–5 minutes (1100 watts)
    Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

    DIETARY BENEFITS

    Good Source of Iron, High Protein, No Trans Fat

    INGREDIENTS

    Airline Chicken Breast, Water, Salt, Black Pepper, Caramel Color, Herbes de Provence (marjoram, thyme, savory, sage, anise, rosemary, lavender).

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