We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 28–30 minutes at 350°F
Microwave Oven: 4–5 minutes (1100 watts)
Combi Oven: 35 minutes at 140°F / 8 minutes at 200°F
Convection Oven: 11–13 minutes at 350°F
Microwave Oven: 2–3 minutes (1100 watts)
Combi Oven: 25 minutes at 140°F / 5 minutes at 200°F
Crustacean, Fish, Gluten, Milk, Soy, Wheat
High Protein, No Trans Fat
Pollock, Clam, Water, Scallops, Diced Tomato in Tomato Juice, Heavy Whipping Cream, Tomato Sauce, Carrot, Onion, White Wine, Extra Virgin Olive Oil, Garlic, Vegetable Base, Shallots, Modiﬁed Corn Starch, Anise-Flavored Liqueur, Tomato Paste, Parsley, Clam Base, Salt, Thyme, Paprika, White Pepper.