MUSHROOM RISOTTO WITH FAVA BEANS

Product weight: 3.00 lb 3 lb/Pouch, 4 Pouches/Case, 12 lb/Case

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Product Details

Sous vide products take the guesswork—and the stirring work—out of Italian cuisine’s famous rice dishes. Our Mushroom Risotto with Fava Beans is al dente rice dotted with green peas and fava beans in a creamy mushroom sauce.
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Chardonnay
 

From Frozen

Convection Oven: 45 minutes at 350°F
Microwave Oven: 12 minutes (1100 watts) 

INGREDIENTS

Cooked Parboiled Rice, Heavy Whipping Cream (cream (min. 40% milkfat)), Water, Green Peas (green peas, salt), Fava Beans, Parmesan Cheese (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking agent (starch and powdered cellulose)), Base (corn maltodextrin, modified corn starch, whey, natural flavor (hydrolyzed corn, soy and wheat proteins, yeast extract, disodium inosinate and guanylate, soybean oil, thiamine hydrochloride, corn dextrose, caramel color, natural flavor), palm oil, yeast extract, salt, sugar, hydrolyzed corn, soy and wheat proteins, caramel color, corn syrup solids, beef flavor (beef extract and salt), wine powder (white wine concentrate, corn maltodextrin), paprika, sodium caseinate (from milk), corn dextrose, onion powder, soy protein isolate, mushroom powder, soy sauce powder (soy sauce (fermented soybeans, wheat and salt) and corn dextrin), spices, natural flavor (with salt, yeast extract)), Mushrooms, White Wine (contains sulfites), Shallots, Salt, Butter (cream, natural flavoring), Modified Corn Starch, Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modifi ed corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), Beef Broth Concentrate (beef broth, salt), White Pepper.

ITEM: 1005784

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