MUSHROOM RISOTTO WITH FAVA BEANS
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- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 45 minutes at 350°F
Microwave Oven: 12 minutes (1100 watts)
Cooked Parboiled Rice, Heavy Whipping Cream (cream (min. 40% milkfat)), Water, Green Peas (green peas, salt), Fava Beans, Parmesan Cheese (Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), anti-caking agent (starch and powdered cellulose)), Base (corn maltodextrin, modiﬁed corn starch, whey, natural ﬂavor (hydrolyzed corn, soy and wheat proteins, yeast extract, disodium inosinate and guanylate, soybean oil, thiamine hydrochloride, corn dextrose, caramel color, natural ﬂavor), palm oil, yeast extract, salt, sugar, hydrolyzed corn, soy and wheat proteins, caramel color, corn syrup solids, beef ﬂavor (beef extract and salt), wine powder (white wine concentrate, corn maltodextrin), paprika, sodium caseinate (from milk), corn dextrose, onion powder, soy protein isolate, mushroom powder, soy sauce powder (soy sauce (fermented soybeans, wheat and salt) and corn dextrin), spices, natural ﬂavor (with salt, yeast extract)), Mushrooms, White Wine (contains sulﬁtes), Shallots, Salt, Butter (cream, natural ﬂavoring), Modiﬁed Corn Starch, Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, ﬂavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modiﬁ ed corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural ﬂavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), Beef Broth Concentrate (beef broth, salt), White Pepper.