We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
Favored in French cuisine, this gourmet sauce may be the morel mushroom’s highest calling. Made with a touch of Cognac, our creamy Morel Sauce brings an earthy, nutty richness that elevates chicken or beef to the level of gourmet food.
Convection Oven: 45–50 minutes at 350°F
Microwave Oven: 10–13 minutes (1100 watts)
Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
Convection Oven: 25–30 minutes at 350°F
Microwave Oven: 5–8 minutes (1100 watts)
Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F
Gluten, Milk, Soy, Wheat
No Trans Fat
Water, Heavy Whipping Cream (cream (min. 40% milkfat)), Base (corn maltodextrin, modified corn starch, whey, natural flavor (hydrolyzed corn, soy wheat proteins, yeast extract, disodium inosinate and guanylate, soybean oil, thiamine hydrochloride, corn dextrose, caramel color, natural flavor), palm oil, yeast extract, salt, sugar, hydrolyzed corn, soy and wheat proteins, caramel color, corn syrup solids, beef flavor (beef extract and salt), wine powder (white wine concentrate, corn maltodextrin), paprika, sodium caseinate (from milk), corn dextrose, onion powder, soy protein isolate, mushroom powder, soy sauce powder (soy sauce (fermented soybeans, wheat and salt) and corn dextrin), spices, natural flavor (with salt, yeast extract)), Morels, Shallots, Chicken Broth Concentrate (chicken broth, salt, hydrolyzed soy and corn gluten, chicken fat, flavor (contains salt), onion juice, garlic juice, yeast extract, cornstarch, corn syrup solids, modified corn starch, disodium inosinate, disodium guanylate, caramel color (from corn), potato starch, natural flavors, natural extractive of turmeric and annatto, paprika extract, soy lecithin), Beef Broth Concentrate (beef broth, salt), Cognac, Seasoning Sauce (caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices), sodium benzoate (less than 0.1 of 1% to preserve freshness), and sulfiting agents), Disodium 5 Inosinate, Disodium 5 Guanylate.
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Recognized by the world’s top chefs, Cuisine Solutions is the authority on sous vide—the innovative slow-cooking technique that we pioneered, perfected and popularized.
CUISINE SOLUTIONS CORPORATE USA
Phone: +1 703 270 2900
Email: info@cuisinesolutions.com
Address:
22445 Sous Vide Lane, Unit 100
Sterling, VA 20166
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