We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
This melt-in-your-mouth creamy sauce is full of flavor from real lobster meat and savory shallots, ready to be served in a favorite seafood dish.
- Heating Instructions
- NUTRITION INFO
Convection Oven: 45-50 minutes at 350°F
Microwave: 10-13 minutes (1100 watts)
Combi Oven: 50-60 minutes at 140°F / 20-25 minutes at 200°F
Convection Oven: 25-30 minutes at 350°F
Microwave: 5-8 minutes (1100 watts)
Combi Oven: 40-45 minutes at 140°F / 8-10 minutes at 200°F
No Trans Fat
Heavy Whipping Cream (cream (min. 40% milkfat)), Water, White Wine (contains sulfites), Losbter Meat, Tomato Paste (tomato), Shallots, Lobster Stock (lobster stock, natural flavor, autolyzed yeast extract, salt, dehydrated butter solids, lobster extract), Vegetable Oil (canola oil, extra virgin olive oil), Modified Corn Starch, Xanthan Gum, Salt, White Pepper.