Product weight: 16.00 lb/Case 2 lb/Pouch, 8 Pouches/Case, 16 lb/Case


We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.


Share on facebook
Share on linkedin
Share on twitter
Share on telegram
Share on email

Product Details

Few prepared vegetarian meals can match the versatile appeal of this sous vide chili. Full of baby green lentils and sautéed vegetables, our savory Lentil Chili makes a great vegetarian main dish or a vibrant side dish, hot or cold.
  • Wine Pairings
  • Heating Instructions
  • Chablis
  • Zinfandel
  • From Frozen

    Convection Oven: 45–50 minutes at 350°F
    Microwave Oven: 10–13 minutes (1100 watts)
    Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
    Water Bath: 45 minutes at 159°F

    From Thawed

    Convection Oven: 25–30 minutes at 350°F
    Microwave Oven: 5–8 minutes (1100 watts)
    Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°f
    Water Bath: 35 minutes at 159°F


    Gluten, Soy, Wheat


    Low Fat, No Cholesterol, No Saturated Fat, No Trans Fat, Vegan, Vegetarian


    Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Cooked Baby Green Lentils, Onions, Carrots, Zucchini, Yellow Squash, Vegetable Base (sautéed vegetables (carrot, onion and celery), corn maltodextrin, hydrolyzed (corn and wheat gluten, soy) protein, corn oil, sugar, corn starch, yeast extract, onion powder, dried tomato, water, disodium inosinate, disodium guanylate, garlic powder, extractive of paprika, natural flavors, carrot juice, carrot extract, lactic acid, salt, citric acid), Jalapeno Pepper, Garlic in Water (garlic, water), Vegetable Oil (canola oil, extra virgin olive oil), Chili Powder (chili pepper, salt, spices, garlic, silicon dioxide (added to make free fl owing)), Seasoning (spices (black pepper, sweet chili pepper, cayenne pepper, celery seed, oregano, cumin, basil, bay, marjoram, savory, thyme, coriander, mustard, rosemary), onion, garlic, tomato, paprika color, citric acid, orange peel, oil of lemon), Salt, Cumin, Nutmeg, Cayenne Pepper, Oregano Leaves.


    Explore our tempting menu of restaurant-quality sous-vide dishes available for your home kitchen-and order online anytime.