We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 45–50 minutes at 350°F
Microwave Oven: 10–13 minutes (1100 watts)
Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
Water Bath: 45 minutes at 159°F
Convection Oven: 25–30 minutes at 350°F
Microwave Oven: 5–8 minutes (1100 watts)
Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°f
Water Bath: 35 minutes at 159°F
Gluten, Soy, Wheat
Low Fat, No Cholesterol, No Saturated Fat, No Trans Fat, Vegan, Vegetarian
Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), Cooked Baby Green Lentils, Onions, Carrots, Zucchini, Yellow Squash, Vegetable Base (sautéed vegetables (carrot, onion and celery), corn maltodextrin, hydrolyzed (corn and wheat gluten, soy) protein, corn oil, sugar, corn starch, yeast extract, onion powder, dried tomato, water, disodium inosinate, disodium guanylate, garlic powder, extractive of paprika, natural ﬂavors, carrot juice, carrot extract, lactic acid, salt, citric acid), Jalapeno Pepper, Garlic in Water (garlic, water), Vegetable Oil (canola oil, extra virgin olive oil), Chili Powder (chili pepper, salt, spices, garlic, silicon dioxide (added to make free ﬂ owing)), Seasoning (spices (black pepper, sweet chili pepper, cayenne pepper, celery seed, oregano, cumin, basil, bay, marjoram, savory, thyme, coriander, mustard, rosemary), onion, garlic, tomato, paprika color, citric acid, orange peel, oil of lemon), Salt, Cumin, Nutmeg, Cayenne Pepper, Oregano Leaves.