LAMB SHANK WITH ROSEMARY & MINT SAUCE

Product weight: 15.80 oz 1 Piece/Pouch, 22 Pouches/Case, 22 Pieces/Case

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We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.

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Product Details

  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Barolo
  • Cabernet Sauvignon
  • From Frozen

    Convection Oven: 55 minutes at 350°F
    Microwave Oven: 12 minutes (1100 watts)
    Combi Oven: 70 minutes at 140°F / 20 minutes at 200°

    From Thawed

    Convection Oven: 30 minutes at 350°F
    Microwave Oven: 7 minutes (1100 watts)
    Combi Oven: 50 minutes at 140°F / 15 minutes at 200°F

    ALLERGENS

    Gluten, Soy, Wheat

    DIETARY BENEFITS

    Good Source of Iron, High Protein, No Trans Fat

    INGREDIENTS

    Lamb Shank, Water, Brown Veal Stock Base (veal stock (concentrated veal broth, water), beef stock (concentrated beef broth, water, salt), seasoning (hydrolyzed soy and wheat proteins, soy lecithin, yeast extract, cocoa powder, spice extractives), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste (tomato, water, citric acid), corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), Dark Brown Sugar, Modified Corn Starch, Spearmint, Rosemary, Salt, White Pepper.

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