LAMB SHANK WITH ROSEMARY & MINT SAUCE
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 55 minutes at 350°F
Microwave Oven: 12 minutes (1100 watts)
Combi Oven: 70 minutes at 140°F / 20 minutes at 200°
Convection Oven: 30 minutes at 350°F
Microwave Oven: 7 minutes (1100 watts)
Combi Oven: 50 minutes at 140°F / 15 minutes at 200°F
Gluten, Soy, Wheat
Good Source of Iron, High Protein, No Trans Fat
Lamb Shank, Water, Brown Veal Stock Base (veal stock (concentrated veal broth, water), beef stock (concentrated beef broth, water, salt), seasoning (hydrolyzed soy and wheat proteins, soy lecithin, yeast extract, cocoa powder, spice extractives), mirepoix stock (celery juice, carrot juice, onion juice), tomato paste (tomato, water, citric acid), corn syrup solids, canola oil, garlic concentrate, mushroom concentrate), Dark Brown Sugar, Modiﬁed Corn Starch, Spearmint, Rosemary, Salt, White Pepper.