Grilled Sliced Chicken Breast
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
First we grill premium chicken breasts to get that unmistakable flavor. Then we slice. Then we slow-cook sous vide for incredibly tender and juicy sliced chicken breast – grilled chicken breast sliced and ready to serve hot or cold in any number of ways.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
- Pinot Noir
Convection Oven: 41 minutes at 350°F
Microwave Oven: 8 minutes 30 seconds (1100 watts)
Convection Oven: 18 minutes at 350°F
Microwave Oven: 3 minutes (1100 watts)
High Protein, Low Saturated Fat, No Trans Fat
Chicken Breast, Water, Vegetable Oil (canola oil, extra virgin olive oil), Potato Starch, Seasoning (salt, sugar, onion powder, garlic powder, paprika, black pepper, thyme, savory), Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural ﬂavor, turmeric), Salt, Black Pepper.