Grilled Chicken Breast
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
- Pinot Noir
Convection Oven: 25–30 minutes at 350°F
Microwave Oven: 4–6 minutes (1100 watts)
Combi Oven: 40–45 minutes at 140°F / 10–12 minutes at 200°F
Convection Oven: 13–15 minutes at 350°F
Microwave Oven: 2–3 minutes (1100 watts)
Combi Oven: 35–40 minutes at 140°F / 5–8 minutes at 200°F
High Protein, Low Saturated Fat, No Trans Fat
Chicken Breast, Water, Seasoning (salt, sugar, onion powder, garlic powder, paprika, black pepper, thyme, savory), Vegetable Oil (canola oil, extra virgin olive oil), Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural ﬂavor, turmeric), Sodium Phosphates.