FIRE ROASTED PEPPER SAUCE

Product weight: 16.00 lb/Case 2 lb/Pouch, 8 Pouches/Case, 16 lb/Case

COMMERCIAL ORDERS

We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.

Share

Share on facebook
Share on linkedin
Share on twitter
Share on telegram
Share on email

Product Details

This red bell pepper and red pimiento sauce is mildly spicy—and mildly addictive. Served hot or cold, our Fire Roasted Pepper Sauce is one of those gourmet sauces you’ll wonder how you ever got along without.
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Chianti
  • Zinfandel
  • From Frozen

    Convection Oven: 45–50 minutes at 350°F
    Microwave Oven: 10–13 minutes (1100 watts)
    Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

    From Thawed

    Convection Oven: 25–30 minutes at 350°F
    Microwave Oven: 5–8 minutes (1100 watts)
    Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

    DIETARY BENEFITS

    No Cholesterol, No Saturated Fat, No Trans Fat, Vegan, Vegetarian

    INGREDIENTS

    Sweet Red Pimentos (sweet red pimentos, water, salt and citric acid added), Roasted Sweet Red Pimentos (sweet red pimentos, water, salt and citric acid added), Water, Red Peppers, Yellow Peppers, Diced Tomato In Tomato Juice (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Sauce (tomato purée (water, tomato paste), water, less than 2% of salt, citric acid, spice, natural flavors), Onions, Garlic in Water (garlic, water), White Wine (contains sulfites), Carrots, Celery, Modifi ed Corn Starch, Salt, Blended Oil (canola oil, extra virgin olive oil), Seasoning (vinegar, red pepper, salt), Sugar, Basil, White Pepper.

    SHOP ONLINE

    Explore our tempting menu of restaurant-quality sous-vide dishes available for your home kitchen-and order online anytime.