DEMI GLACE

Product weight: 25.00 lb/Case 5 lb/Pouch, 5 Pouches/Case, 25 lb/Case

COMMERCIAL ORDERS

We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.

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Product Details

  • Wine PairingsBenefits
  • Heating Instructions
  • NUTRITION INFO
  • Pinot Noir

From Frozen

Convection Oven: 75–80 minutes at 350°F
Microwave Oven: 20–23 minutes (1100 watts)
Combi Oven: 70–75 minutes at 140°F / 25–30 minutes at 200°F
Water Bath: 40 minutes at 159°F

From Thawed

Convection Oven: 40 minutes at 350°F
Microwave Oven: 12 minutes (1100 watts)
Combi Oven: 60 minutes at 140°F / 15 minutes at  200°F                                            
Water Bath: 32 minutes at 159°F

ALLERGENS

Gluten, Milk, Soy, Wheat

DIETARY BENEFITS

Good Source of Calcium, Low Fat, No Saturated Fat, No Trans Fat

INGREDIENTS

Water, Half Glaze (corn maltodextrin, palm oil, modified corn starch, autolyzed yeast, salt, sugar, hydrolyzed (corn gluten, soy, wheat gluten) protein, wheat maltodextrin, caramel color, corn syrup solids, onion, natural and artificial flavor, spices, soy protein isolate, corn dextrose, paprika, port wine solids, sodium caseinate (a milk derivative), soy sauce (soybean, wheat, salt), red wine solids, beef extract, less than 35 ppm sulfiting agents, and natural smoke flavor).

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Explore our tempting menu of restaurant-quality sous-vide dishes available for your home kitchen-and order online anytime.