We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine PairingsBenefits
- Heating Instructions
- NUTRITION INFO
- Pinot Noir
Convection Oven: 75–80 minutes at 350°F
Microwave Oven: 20–23 minutes (1100 watts)
Combi Oven: 70–75 minutes at 140°F / 25–30 minutes at 200°F
Water Bath: 40 minutes at 159°F
Convection Oven: 40 minutes at 350°F
Microwave Oven: 12 minutes (1100 watts)
Combi Oven: 60 minutes at 140°F / 15 minutes at 200°F
Water Bath: 32 minutes at 159°F
Gluten, Milk, Soy, Wheat
Good Source of Calcium, Low Fat, No Saturated Fat, No Trans Fat
Water, Half Glaze (corn maltodextrin, palm oil, modiﬁed corn starch, autolyzed yeast, salt, sugar, hydrolyzed (corn gluten, soy, wheat gluten) protein, wheat maltodextrin, caramel color, corn syrup solids, onion, natural and artiﬁcial ﬂavor, spices, soy protein isolate, corn dextrose, paprika, port wine solids, sodium caseinate (a milk derivative), soy sauce (soybean, wheat, salt), red wine solids, beef extract, less than 35 ppm sulﬁting agents, and natural smoke ﬂavor).