CREAMY CORN AND POBLANO SOUP

Product weight: 16.00 lb/Case 2 lb/Pouch, 8 Pouches/Case, 16 lb/Case

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Product Details

Corn poblano soup is a Mexican tradition. In fact, our Creamy Corn and Poblano Soup is based on a family recipe from one of our chefs. With the kick of jalapeno and poblano peppers, it’s a great kickoff for many prepared vegetarian meals.
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Chardonnay
  • From Frozen

    Convection Oven: 45–50 minutes at 350°F
    Microwave Oven: 10–13 minutes (1100 watts)
    Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F

    From Thawed

    Convection Oven: 25–30 minutes at 350°F
    Microwave Oven: 5–8 minutes (1100 watts)
    Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F

    ALLERGENS

    Milk

    DIETARY BENEFITS

    Good Source of Calcium, Good Source of Dietary Fiber, No Trans Fat

    INGREDIENTS

    Whole Milk (milk, Vitamin D3), Corn, Heavy Whipping Cream (cream (min. 40% milkfat)), Onion, Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural flavor, turmeric), Water, Poblano Pepper, Modified Corn Starch, Jalapeno Peppers, Blended Oil (canola oil, extra virgin olive oil), Garlic, Salt.

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