CREAMY CORN AND POBLANO SOUP
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 45–50 minutes at 350°F
Microwave Oven: 10–13 minutes (1100 watts)
Combi Oven: 50–60 minutes at 140°F / 20–25 minutes at 200°F
Convection Oven: 25–30 minutes at 350°F
Microwave Oven: 5–8 minutes (1100 watts)
Combi Oven: 40–45 minutes at 140°F / 8–10 minutes at 200°F
Good Source of Calcium, Good Source of Dietary Fiber, No Trans Fat
Whole Milk (milk, Vitamin D3), Corn, Heavy Whipping Cream (cream (min. 40% milkfat)), Onion, Chicken Base (chicken meat including natural chicken juices, salt, corn maltodextrin, cane sugar, chicken fat, dried onion, natural ﬂavor, turmeric), Water, Poblano Pepper, Modiﬁed Corn Starch, Jalapeno Peppers, Blended Oil (canola oil, extra virgin olive oil), Garlic, Salt.