CHEESE TORTELLINI WITH CREAMY PESTO SAUCE
We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 60 minutes at 350°F
Microwave: 23 minutes (1100 watts)
Egg, Gluten, Milk, Soy, Wheat
Good Source of Calcium, Good Source of Iron, No Trans Fat, Vegetarian
Tri-color Cheee Tortellini (Pasta: enriched semolina ﬂour (semolina wheat ﬂour, niacin, ferrous sulfate, thiamine mononitrate, riboﬂ avin, folic acid), water, spinach powder, natural red color (glycerine, water, paprika extract, carmine (color), propylene glycol, polysorbate 80 (emulsiﬁer), annatto (color)), pasteurized eggs, turmeric. Filling: ricotta cheese (whey, cream, vinegar, salt, stabilizers), cracker meal (enriched wheat ﬂour (niacin, ferrous sulfate, thiamine mononitrate, riboﬂavin, folic acid), soybean oil), Romano cheese (pasteurized cow’s and sheep’s milk, cheese culture, salt, enzymes), salt, garlic powder, natural ﬂavoring, spices.), Water, Heavy Whipping Cream (cream (min. 40% milkfat)), Alfredo Sauce Base (modiﬁed corn starch, romano cheese (cows milk (pasteurized part-skim milk, salt, enzymes), cream, disodium phosphate, nonfat dry milk, salt), salt, Parmesan cheese ﬂ avor ((pasteurized part-skim milk, cheese culture, salt, enzymes), sodium phosphate, lactic acid), whey powder, corn maltodextrin, palm oil shortening (palm oil, corn syrup solids, sodium caseinate (a milk derivative), dipotassium phosphate, monoglycerides and less than 2% sodium silicoaluminate (anti-caking agent)), Romano cheese (part-skim cows milk, cheese culture, salt, enzymes, sodium phosphate), sugar, soybean oil, butter powder, onion powder, nonfat dry milk, garlic powder, titanium dioxide, spices (nutmeg, black pepper), xanthan gum, disodium inosinate and guanylate, no more than 2% silicon dioxide added as a processing aid), Spinach, Basil, Garlic in Water (garlic, water), Salt.