BRAISED BEEF TOP BLADE

Product weight: 4.00 oz 12 Pieces/Pouch, 5 Pouches/Case, 60 Pieces/Case

COMMERCIAL ORDERS

We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.

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Product Details

Simple seasoning plus sous vide slow cooking equals premium beef products that are simply delicious. Like our Braised Beef Top Blade—classically prepared with salt and white pepper to bring out the premium beef flavor and tenderness.
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Pinot Noir
  • From Frozen

    Convection Oven: 30 minutes at 350°F
    Microwave Oven: 6 minutes (1100 watts)
    Water Bath: 40 minutes at 159°F

    From Thawed

    Convection Oven: 30 minutes at 350°F
    Microwave Oven: 6 minutes (1100 watts)
    Water Bath: 40 minutes at 159°F

    DIETARY BENEFITS

    Good Source of Iron, High Protein

    INGREDIENTS

    Beef Chuck Top Blade, Salt, White Pepper.

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    Explore our tempting menu of restaurant-quality sous-vide dishes available for your home kitchen-and order online anytime.