Product weight: 2.00 lb 2 lb/Pouch, 8 Pouches/Case, 16 lb/Case


We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.


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Product Details

A genuine French classic among gourmet sauces. Our Bordelaise Sauce incorporates the traditional red-wine reduction and other premium ingredients that make it the preferred sous vide sauce to accompany grilled beef.
  • Wine Pairings
  • Heating Instructions
  • Cabernet Sauvignon

From Frozen

Convection Oven: 45–50 minutes at 350°F
Microwave: 10–13 minutes (1100 watts)
Water Bath: 40 minutes at 159°F

From Thawed

Convection Oven: 45–50 minutes at 350°F
Microwave: 10–13 minutes (1100 watts)
Water Bath: 40 minutes at 159°F


Gluten, Milk, Soy, Wheat


Low Cholesterol, No Trans Fat


Water, Red Wine (contains sulfites), Base (corn maltodextrin, modified corn starch, whey, natural flavor (hydrolyzed corn, soy and wheat proteins, yeast extract, disodium inosinate and guanylate, soybean oil, thiamine hydrochloride, corn dextrose, caramel color, natural flavor), palm oil, yeast extract, salt, sugar, hydrolyzed corn, soy and wheat proteins,caramel color, corn syrup solids, beef flavor (beef extract and salt),wine powder (white wine concentrate, corn maltodextrin), paprika, sodium caseinate (from milk), corn dextrose, onion powder, soy protein isolate, mushroom powder, soy sauce powder (soy sauce (fermented soybeans, wheat and salt) and corn dextrin), spices, natural flavor (with salt, yeast extract)), Butter (cream, natural flavoring), Shallots, Tomato Paste (tomato), White Pepper.


Explore our tempting menu of restaurant-quality sous-vide dishes available for your home kitchen-and order online anytime.