BEEF PROVENCAL

Product weight: 16.00 lb/Case 8 Pouches per Box

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We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.

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Product Details

Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Chianti
  • Zinfandel
  • From Frozen

    Convection Oven: 38–43 minutes at 350°F
    Microwave Oven: 8–10 minutes (1100 watts)
    Combi Oven: 60–70 minutes at 140°F / 20–25 minutes at 200°F

    From Thawed

    Convection Oven: 20–24 minutes at 350°F.
    Microwave Oven: 4–6 minutes (1100 watts)
    Combi Oven: 50–60 minutes at 140°F / 15–20 minutes at 200°F

    DIETARY BENEFITS

    Good Source of Iron, High Protein, No Trans Fat

    INGREDIENTS

    Beef Cubes, Water, Honey, Sun Dried Tomatoes (sun dried tomatoes, salt), Balsamic Vinegar (wine vinegar, concentrated and cooked grape must, caramel color. contains sulfites), Beef Broth Concentrate (beef broth, salt), Modified Corn Starch, Red Onion, Tomato Paste (tomato), Onion Powder, Salt, Garlic, Thyme, Black Pepper, White Pepper, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum.

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    Explore our tempting menu of restaurant-quality sous-vide dishes available for your home kitchen-and order online anytime.