We offer sous vide products and menu development services for commercial kitchens of all kinds. Call now to order this product, or to learn more about how we can help your business.
- Wine Pairings
- Heating Instructions
- NUTRITION INFO
Convection Oven: 38–43 minutes at 350°F
Microwave Oven: 8–10 minutes (1100 watts)
Combi Oven: 60–70 minutes at 140°F / 20–25 minutes at 200°F
Convection Oven: 20–24 minutes at 350°F.
Microwave Oven: 4–6 minutes (1100 watts)
Combi Oven: 50–60 minutes at 140°F / 15–20 minutes at 200°F
Good Source of Iron, High Protein, No Trans Fat
Beef Cubes, Water, Honey, Sun Dried Tomatoes (sun dried tomatoes, salt), Balsamic Vinegar (wine vinegar, concentrated and cooked grape must, caramel color. contains sulfites), Beef Broth Concentrate (beef broth, salt), Modified Corn Starch, Red Onion, Tomato Paste (tomato), Onion Powder, Salt, Garlic, Thyme, Black Pepper, White Pepper, Vegetable Oil (canola oil, extra virgin olive oil), Xanthan Gum.