72-HOUR SEARED BEEF SHORT RIBS

Product weight: 15.26 lb/Case 1 Piece/Pouch, 7 Pouches/Case, 7 Pieces/Case

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Product Details

Beef short ribs slow cooked in their own juices for 72 hours—in many ways the quintessential sous vide dish. The precision of sous-vide creates premium beef products like this, with intense flavor and delicate texture, every time.
  • Wine Pairings
  • Heating Instructions
  • NUTRITION INFO
  • Cabernet Sauvignon 

From Frozen

Convection Oven: 70 minutes at 350°F
Combi Oven: 115 minutes at 140°F
Microwave: 6 minutes (1100 watts)
Water Bath: 50 minutes at 159°F

From Thawed

Convection Oven: 50 minutes at 350°F
Microwave: 4 minutes (1100 watts)
Combi Oven: 85 minutes at 140°F                                                                              
Water Bath: 38 minutes at 159°F

DIETARY BENEFITS

Good Source of Iron, High Protein, No Trans Fat

INGREDIENTS

Beef Short Ribs, Blended Oil (canola oil, extra virgin olive oil), Kosher Salt, Black Pepper.

ITEM: 1005255

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