Lamb Shanks Portobello Mushroom

Convention Oven:

1. Preheat your oven to 375°F.
2. Peel open the pouch and place the product into a shallow oven-safe dish. Discard the plastic pouch.
3. Heat for 23–25 minutes.
4. Carefully take the dish out of the oven and serve.

Microwave Oven:

1. Peel open pouch and place the product in the provided black tray or another microwave-safe container. Discard plastic pouch.
2. To avoid getting any product in your microwave, place a paper towel on top of the container without touching the food.
3. Microwave on High for 4 minutes. Remove from microwave and turn over.
4. Return the container to the microwave and heat for an additional 3 minutes.
5. Carefully remove the container from the microwave and let stand for 1 minute before serving.

Water Bath:

1. Fill and preheat the water oven to 145°F (63°C).
2. Place the pouch(es) in the water oven for 60 minutes.
3. Carefully remove the pouch(es) from the water oven.
4. Peel open the pouch(es) and place the product on a serving dish.