From gourmet markets and restaurants to banquet halls and hotels, we’re able to offer our local clients in Virginia, Maryland and Washington, DC, premium-quality fresh prepared meals, as well as an enhanced level of service and access.
Locally, we serve:
- Restaurants and cafés
- Retail chains and gourmet and specialty retailers
- Entertainment venues
- Hotels and convention centers
- Banquet facilities and pop-up events
- Hospitals and healthcare facilities
- Assisted living and retirement communities
Premium quality. Consistent results.
Our sous-vide fresh prepared meals give you access to gourmet flavors and the latest in culinary tastes and trends.
- Create inspired, restaurant-style dishes with minimal effort
- Get consistent results, so you can focus on side dishes and presentation
- Rely on our chef-selected, premium ingredients
- Our products are fully pasteurized and free of preservatives
- Use our products cold or quickly reheated, with minimal assembly
- Dozens of products with hundreds of applications
Personalized service and consultations.
Proximity to our Alexandria, Virginia operations means you get in-person service and exclusive access to our in-house team of chefs and culinary experts.
- We’ll work with you to develop cost-effective, customized menus
- Receive in-person staff training and kitchen set-up
- We’ll work with you to find the right frozen prepared food products—at the right price points—for your kitchen operations
- Enjoy fast, next-day delivery (in most cases)
Our clients include:
- Hilton Hotels
- Breadline D.C.
- Vie de France
- Sweetleaf Cafe
- Giant Food