- Title: Culinary Sales Specialist, National Chain Accounts
- Education: AAS in Culinary and Pastry Arts, Newbury College in Brookline, MA
- Past Experience: Chef, Ritz-Carlton, Boston Common, Fahrenheit, the Ritz-Carlton, Georgetown , Line Chef, Citronelle
- Home Country: United States
“Our foods are user-friendly, offer big flavor and they have classical roots.”
What’s your favorite white wine? Favorite red?
Sauvignon Blanc and Pinot NoirWhat’s always in your refrigerator?
Potatoes and cheeseWhat’s your golden rule in the kitchen?
Clean up after yourself!Favorite cookbook?
Sweet Magic by Michel RichardWhat do you eat for breakfast?
Bacon, eggs and toastWhat is one of your favorite Cuisine Solutions dishes?