- Title: Sous Chef
- Education: Johnson and Wales University, Ecole de Cuisine Alain Ducasse
- Certifications: Serve Safe Certified
- Past Experience: Line Cook Amis Trattoria, Blackfish Restaurant and Catering Company, SnapChef
- Home Country: United States
- Favorite Cuisine: Thai and Japanese
“My golden rule for the kitchen is to keep it clean, and don’t wait to do the dishes at the end.”
What’s your favorite city for eating?
PhiladelphiaWhat’s always in your refrigerator?
Iced green tea and lots of fruitWhat’s your favorite white wine? Favorite red?
Sauvignon blanc and pinot noirWhat would be your last meal?
Full spread of sushi, nigiri, and all the sides to go with itDo you have a guilty food pleasure?
Mozzarella sticks!Do you have a secret ingredient in your cooking?
I love garlic and try to incorporate it into everything I canWhat’s your dream vacation?
Fiji or Bora BoraWhat is one of your favorite Cuisine Solutions dishes?