Kyong "Kai" Park
- Title: Junior Sous Chef
- Education: Formal training and apprenticeship
- Home Country: United States
- Favorite Cuisine: Japanese
“As with anyone who loves what they do, we here at Cuisine Solutions are a group of perfectionists. We strive for perfection, at the same time knowing that there is no such thing as 'absolute' perfection. But we work hard to try and better ourselves and our products, thinking 'whatever we do, this time, has to be even better than what we did before.' To try and achieve something that is always going to be just outside of reach. But we do it anyways because it is what we do. It's what we love.”
Classic rock, alternativeDo you have a pet peeve in the kitchen?
Nose blowingWhat’s always in your refrigerator?
Leftovers. I don't like to waste food.What would be your last meal?
Bag of kettle potato chips and cup of noodles. Simple, yet one of my favorites.Favorite cookbook?
Japanese Kitchen Knives: Essential Techniques and RecipesWhat’s your favorite kitchen gadget?
Salt and pepper millsWhat is one of your favorite Cuisine Solutions dishes?