Julien Vanderlynden
- Title: Research & Development Manager
- Education: Brevet de Technicien Superieur Culinary School
- Past Experience: Restaurant La coupole - Monte-Carlo, Monaco - accreditation "meilleur ouvrier de france," 1 Micheline star, Group Alain Ducasse (Restaurant Le marcel) - Les champs Elysee, Paris, Le Louis XV - Hotel de Paris, Monte-Carlo- accreditation 3 Michelin star
- Home Country: France
“I love to work with food, be creative and make people happy.”
Favorite restaurant?
Matsiu SushiWhat music do you listen to while you cook?
ReggaeWhen you’re not working, what do you do?
Cooking and bikingWhat’s your cocktail of choice?
MojitoName a challenging dish to prepare.
CassouletWhat is one of your favorite Cuisine Solutions dishes?
