Juan Carlos Amaya
- Title: Sous Chef
- Education: The Art Institute of Washington
- Certifications: Bachelor's Culinary Arts
- Past Experience: La Tasca DC, Bistro Bohem, Clydes
- Home Country: El Salvador
- Favorite Cuisine: Asian
“My favorite aspect of being a chef is applying creativity to food in different ways.”
What’s your favorite white wine? Favorite red?
Sauvignon Blanc and TempranillosWhat music do you listen to while you cook?
Indie rockAny other talents besides cooking?
Graphic designWhat’s your favorite “comfort food”?
Mac & cheeseWhat’s your dream vacation?
South East AsiaWhat’s your cocktail of choice?
Dirty MartiniName a memorable dining experience.
A la Pomponnette, ParisWhat is one of your favorite Cuisine Solutions dishes?
