- Title: Director of Sales, On-Board Services
- Education: Culinary Institute of America
- Past Experience: Marriott Hotels, Breckenridge Hotels and Marcus Hotels, Executive Chef at Stouffer Concourse Hotel, St. Louis, Account Executive, Dobbs/Gate Gourmet
- Home Country: United States
“Cuisine Solutions follows the most basic of culinary rules: Find the best, freshest ingredients possible and prepare them simply to enhance their natural flavor.”
What is your favorite ingredient from the sea?
Day Boat Sea ScallopsWhat’s your favorite cooking show on TV, if any?
On the Food Network, I like watching Chopped, Diners, Drive-Ins and Dives and Iron Chef AmericaWhat’s your favorite vegetable?
BroccoliWhat do you eat for breakfast?
Usually cereal and coffeeWhat’s your dream vacation?
South of FranceWhat is one of your favorite Cuisine Solutions dishes?