Holly Jones
- Title: Sous Chef
- Education: Culinary Institute of America
- Past Experience: Sea Island Resorts, Jupiter Island Club
- Home Country: United States
- Favorite Cuisine: Thai
“By working with the best products and amazing chefs, I continue to see how Cuisine Solutions pushes the limits of the culinary world, it's extraordinary!”
What’s your favorite city for eating?
New York CityWhat’s always in your refrigerator?
SrirachaWhat’s your favorite “comfort food”?
Mac and cheeseDo you have a secret ingredient in your cooking?
Red pepper flakesWhat is your favorite ingredient from the sea?
ShrimpIf you could cook for anyone (dead or alive) who would it be?
Julia ChildWhat’s your favorite middle-of-the-night snack?
PopcornWhat’s your cocktail of choice?
MargaritaWhat is one of your favorite Cuisine Solutions dishes?
