Gerard Bertholon
- Title: Chief Strategy Officer
- Education: Formal training from three-star Michelin chefs Alain Chapel and Louis Outhier, and two-star Michelin chef Jacques Chibois
- Past Experience: Executive chef in top restaurants, in United States and France, Helped re-open the Venice-Simplon Orient Express, Executive chef of La Panetière, Rye, N.Y.
- Home Country: France
“We’re our biggest critics, which allows us to stay ahead and be the world leader in sous-vide.”
What’s always in your refrigerator?
Lots of fresh vegetablesDo you have a pet peeve in the kitchen?
Dishes that stay in the sink and dirty kitchensIf you could cook for anyone (dead or alive) who would it be?
Paul BocuseWhat was your favorite thing to eat as a child?
CrepesWhat do you eat for breakfast?
Oatmeal every morning with different toppings; usually fruits and nutsWhat is one of your favorite Cuisine Solutions dishes?
