- Title: Local Business Sales Representative
- Education: Culinary Institute of America
- Past Experience: 1999–2001: Studied at the Culinary Institute Of America, 2001–2003: Line Cook at Chez Francois in Vermilion, OH, 2003–2009: Sous Chef at ThinkFoodGroup with Jose Andres
- Home Country: United States
“I became a chef because I like to be creative and work really hard.”
What’s your favorite “comfort food”?
ChocolateAny other talents besides cooking?
PaintingIf you could cook for anyone (dead or alive) who would it be?
My grandfatherWhat is your favorite international cuisine?
MediterraneanWhat’s your favorite kitchen gadget?
PeelerWhat is one of your favorite Cuisine Solutions dishes?