- Title: Sous Chef
- Education: Johnson & Wales University
- Past Experience: Blue Hill, Union League Cafe, Zaytinya
- Home Country: United States
“My golden rule in the kitchen is to treat others the way you treat yourself.”
Do you have a guilty food pleasure?
Annie's Shells & CheddarWhat would be your last meal?
Lamb kebobsAny other talents besides cooking?
Wood workingDo you have a secret ingredient in your cooking?
Ajwain seedsWhat’s your cocktail of choice?
Gin & TonicWhat’s your favorite kitchen gadget?
VitamixWhat’s your favorite cooking show on TV, if any?
Bob's BurgersWhat is one of your favorite Cuisine Solutions dishes?