Bhasker Raghav
- Title: Business Development Manager, On-Board Services
- Education: Senior Cambridge, Hotel Management
- Certifications: CEC, Certified Executive Chef, American Culinary Federation
- Past Experience: Executive Chef Sheraton Hotels Saudi Arabia, Executive Sous Chef Caterair International, Executive Chef Continental Airlines Food Service Division
- Home Country: India
“I became a chef because, just like a scientist or engineer, this profession has a technical aspect—and I enjoy that.”
What would you prepare for a romantic meal?
Light Arugula salad, freshly seared sea bass with roasted garlic mashed potatoes and a ginger bruleeWho do you most love cooking for?
Friends and familyDo you have a secret ingredient in your cooking?
FenugreekName a challenging dish to prepare.
Beef WellingtonWhich chef is your greatest inspiration?
Paul BocuseWhat is one of your favorite Cuisine Solutions dishes?
