Arjun Kumar Ranabhat
- Title: Chef De Cuisine
- Education: B.Sc Culinary and Hotel Management in Chennai India
- Certifications: Food Safety and Hygiene Trainer
- Past Experience: Sr. Sous Chef at The Willard InterContinental, Sous Chef at Art and Soul at The Liaison Capitol Hill, Chef de Partie Opening Team at Plume in The Jefferson, and Chef De Partie Opening Team at Fiola
- Home Country: Nepal
- Favorite Cuisine: French
“I most love cooking for guests, and for my son, Ronit.”
What would you prepare for a romantic meal?
Chicken BriyaniAny other talents besides cooking?
PhotographyDo you have a secret ingredient in your cooking?
TurmericWhat did you love eating as a child?
South Indian Food (Dosa)What is your favorite ingredient from the sea?
ScallopsWhat’s your favorite white wine? Favorite red?
French white wine Château Olivier and American Red wine Duckhorn MerlotWhat’s your favorite vegetable?
Mustard GreensWhat is one of your favorite Cuisine Solutions dishes?