- Title: Sous Chef
- Certifications: Hyatt Regency Chesapeake Bay Employee of the Month
- Past Experience: Hyatt Hotels & Resorts, Belmont Country Club, Westin Hotels
- Home Country: United States
- Favorite Cuisine: Indian & Latin American
“If I could cook for anyone, dead or alive, it would be Ernest Hemingway. The man just knew how to live.”
What music do you listen to while you cook?
Heavy metalWhat would you prepare for a romantic meal?
Seared scallops, celery root puree with truffles, fried parsnip ribbonsWhat’s always in your refrigerator?
A variety of hot saucesWho do you most love cooking for?
My son. When he was 5 I knew he loved food. He loves to try new foods, doesn’t matter what it is.If not a chef, what would you be?
Auto mechanicWhat’s your cocktail of choice?
A good beerWhat is one of your favorite Cuisine Solutions dishes?