- Title: Culinary Specialist, CREA & Cuisine Solutions
- Education: Culinary Institute of America AOS
- Certifications: HACCP Certification, Rutgers University
- Past Experience: Culinary Manager, Daniel Boulud’s Dinex Group; Executive Chef, Corkbuzz, Stagaire, Restaurant Michel Bras
- Home Country: United States
- Favorite Cuisine: French
“When I am not working, I am trying new restaurants, traveling, and visiting with friends and family.”
What’s your favorite white wine? Favorite red?
Sauvignon Blanc and BordeauxFavorite cooking show?
The Mind of a ChefWhat’s your favorite middle-of-the-night snack?
Fried egg and bacon sandwichWhat would you prepare for a romantic meal?
Something that would involve Champagne and lobsterFavorite comfort food?
Shrimp and gritsName a challenging dish to prepare.
Galette de RoisWhat’s your dream vacation?
ThailandWhat is one of your favorite Cuisine Solutions dishes?