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Juan Carlos Amaya
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Gerard Bertholon
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Bruno Bertin
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Olivier Boinet
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Marc Brennet
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Míguel Garcia Calderón
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Rodney Carter
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Herve Chignon
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Peter Coffey
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Stephanie Daly
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Delian DiPietro
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Jean-Pierre Guillaud
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J. Hemmer
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Holly Jones
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Sonia Kap
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Kyong "Kai" Park
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Bhasker Raghav
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Arjun Kumar Ranabhat
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AJ Schaller
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Noor Siyal
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Jeff Sklaney
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Edgar Steele
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Keelan Thompson
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Julien Vanderlynden
Meet the talented innovators behind our exquisite sous-vide cuisine. With endless creativity and a passionate commitment to the culinary arts, our chefs are at the forefront of the sous-vide movement. They’ve managed Michelin 3-star restaurants, airline catering, hotel and convention center operations and embassy kitchens, and they share a vast culinary knowledge from all over the world.