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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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Salted and Smoked Sous Vide Steaks
We seasoned the steaks with salt and let them sit on a rack in the refrigerator for 2 days to absorb the salt. We put the steaks into a vacuum bag with smoked soy sauce and butter. We cooked the...Read More
Triple Apple Sauce
This year I wanted to make an intense, fruity applesauce. Normally I simply use apples, apple cider and salt. This year I decided to bump up the flavor with some of Wood's Boiled Cider. We've written about this stuff before,...Read More
It's not easy to make tripe look beautiful. It's also not surprising to me that the tripe on the cover of Chris Cosentino's book: Offal Good, Cooking From The Heart With Guts, is. We've been waiting for this book for...Read More
Minced Together: Pepperoni and Mortadella
Two great tastes that were destined for each other. Years Past October 17, 2016 October 17, 2015 October 17, 2014 October 17, 2013 October 17, 2012 October 17, 2011 October 17, 2009 October 17, 2008 October 17, 2007 October 17,...Read More