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Learn about the latest Cuisine Solutions news and events.
My Cuisine Solutions is finally here!
Our dearest foodies, do we have exciting news for you! Have you prepared yourself? Ready? Our new website MyCuisineSolutions.com launched this morning! On MyCuisineSolutions.com you can order our delicious food directly from us and have it at your door in just a few days. MyCuisineSolutions.com is packed ...Read More
Join Us for WTCE 2015!
Cuisine Solutions is the industry-leading provider of high-quality, prepared foods and the recognized worldwide authority on sous-vide. Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines. Join us for the World ...Read More
ELEVATION BURGER ADDS CUISINE SOLUTIONS ORGANIC CHICKEN TO MENU
Now the Only National Chain to Serve Exclusively Organic Chicken FALLS CHURCH, VA. (March 31, 2015) – Today, Elevation Burger, America’s first and largest organic burger chain, announced they are introducing organic chicken in all 50 domestic and international Elevation Burger restaurants. Elevation Burger is already the nation’s largest ...Read More
Natural Products Expo West
Cuisine Solutions is excited to announce our participation in Natural Products Expo West, the leading trade show in the natural, organic and healthy products industry. The show will be held in Anaheim, CA at the Anaheim Convention Center from March 6 – 8, 2015. All-natural food, free from hormones, GMO’s ...Read More
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The combination of hot chiles, presumably Calabrian, and minced vegetables balanced with oil and vinegar creates an indispensable condiment. Originally I purchased the jar of hot spread sauce as a quick upgrade for sandwiches. Upon tasting it I became enamored...Read More
Shio Koji Seasoned Meatballs
We've finally returned to tinkering with shio koji in ground meat applications beyond the burger. I set about making meatballs with pork, beef, and veal. We added 1% shio koji, eggs and Parmigiano Reggiano. We refrigerated the mix overnight. We...Read More
Bloody Butcher Red Grits
We were lucky enough to receive a gift package from Castle Valley Mill. One of the items in the box was Bloody Butcher Red Grits. They were something new to us, so of course they were the first thing I...Read More
The pleasure comes from quite a combination: developing the idea in a workshop, curing the meat, being patient, and then having a stunning slicer to shave the meat into melt-in-your-mouth thin slices. (Yes, that makes a huge difference in the...Read More