Trusted all over the world.
Offering chefs and operators crucial labor savings, creative flexibility, and trusted cuisine consistency.
Cuisine Solutions offers real advantages for professional kitchens of all kinds. Learn how we can help your business with our wholesale sous vide products or menu development.
Bring our premium products home to your kitchen. Explore our selection of premium sous vide cuisine, ready in minutes with no guesswork.
Chefs throughout the food industry—from all over the world—trust our products and invite us into their kitchens. Find out how we can help you.
The Cuisine Solutions Story
Although vacuum-packed food has been around since the 1940s when deli meats were first vacuum-sealed, Cuisine Solutions and our Chief Scientist, Dr. Bruno Goussault, pioneered the science of sous vide, one of the most important innovations in modern cuisine. Our distinguished culinary team was among the first in the world to recognize the power of the sous vide method and its ability to precisely prepare food with more tenderness and flavor than can be obtained through traditional cooking techniques.
Fire Roasted Pepper Sauce
This red bell pepper and red pimiento sauce is mildly spicy—and mildly addictive…
Coconut Chia Oatmeal
Enjoyed hot or cold, our lightly sweetened mix of steel cut oatmeal, chia seed…
Half Chicken with Thyme
A half chicken with a whole lot of flavor. Seared chicken seasoned simply with…
Brown Sugar Glazed Pork
Tender Pork Slow-Cooked in a Classic Brown Sugar, Salt and Pepper Glaze…