Trusted all over the world.
Offering chefs and operators crucial labor savings, creative flexibility, and trusted cuisine consistency.
Recognized by the world’s top chefs, Cuisine Solutions is the authority on sous vide—the innovative slow-cooking technique that we pioneered, perfected, and popularized.
our industries
Cuisine Solutions offers real advantages for professional kitchens of all kinds. Learn how we can help your business with our wholesale sous vide products or menu development.
PREMIUM PRODUCTS
Bring our premium products home to your kitchen. Explore our selection of premium sous vide cuisine, ready in minutes with no guesswork.
PROFESSIONAL SOLUTIONS
Chefs throughout the food industry—from all over the world—trust our products and invite us into their kitchens. Find out how we can help you.
The Cuisine Solutions Story
Although vacuum-packed food has been around since the 1940s when deli meats were first vacuum-sealed, Cuisine Solutions and our Chief Scientist, Dr. Bruno Goussault, pioneered the science of sous vide, one of the most important innovations in modern cuisine. Our distinguished culinary team was among the first in the world to recognize the power of the sous vide method and its ability to precisely prepare food with more tenderness and flavor than can be obtained through traditional cooking techniques.
Our Products
OUR CHEFS
Meet the talented innovators behind our exquisite sous vide cuisine. With endless creativity and a passionate commitment to the culinary arts, our chefs are at the forefront of the sous vide movement.