72-Hour Seared Beef Short Ribs

Slow-cooked in their own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture—the quintessential sous-vide dish.

Beef Provencal

Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender U.S.D.A. Choice Beef is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Braised Beef Top Blade in a Red Wine, Bacon and Beer Sauce

Bold and flavorful, our tender top blade is smothered in a rich red wine, bacon and beer sauce for a sumptuous gourmet experience.

Seared Seasoned Beef Top Sirloin Cap

Tender and full of flavor, we first sear and then slow-cook our top sirloin to create a cut of beef that’s simply delicious.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender U.S.D.A. Choice Beef is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender U.S.D.A Choice Beef is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

72-Hour Seared Beef Short Ribs

Slow-cooked in their own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture—the quintessential sous-vide dish.

Beef Provencal

Dressed in a Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, our Beef Provencal is ideal for the center of the plate.

Braised Beef Top Blade

Bold and flavorful, our tender cut of beef chuck top blade is classically prepared with salt and white pepper.

California Cut Sliced Beef Roast

Chef-prepared, fully cooked and pre-sliced, our USDA Beef entrée can be served hot or cold in a host of recipes.

Meatloaf

Our rich, moist meatloaf is made from ground beef, savory seasonings, onions, tomato purée and toasted breadcrumbs.

Seared Beef Short Ribs

Featuring a premium cut, our seared beef short ribs are slow-cooked in their own juices for extraordinary moisture, intense flavor and delicate texture.

Seared Seasoned Beef Top Sirloin Cap

Tender and full of flavor, we first sear and then slow-cook our top sirloin to create a cut of beef that’s simply delicious.

Short Ribs with Beer and Red Wine Sauce

Bold and flavorful, our tender beef short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience,

72-Hour Seared Beef Short Ribs

Slow-cooked in their own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture—the quintessential sous-vide dish.

Beef Provencal

Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.

Beef Provencal

Dressed in a Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, our Beef Provencal is ideal for the center of the plate.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender U.S.D.A Choice Beef is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender U.S.D.A. Choice Beef is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Braised Beef Top Blade

Bold and flavorful, our tender cut of beef chuck top blade is classically prepared with salt and white pepper.

Braised Beef Top Blade in a Red Wine, Bacon and Beer Sauce

Bold and flavorful, our tender top blade is smothered in a rich red wine, bacon and beer sauce for a sumptuous gourmet experience.

California Cut Sliced Beef Roast

Chef-prepared, fully cooked and pre-sliced, our USDA Beef entrée can be served hot or cold in a host of recipes.

Meatloaf

Our rich, moist meatloaf is made from ground beef, savory seasonings, onions, tomato purée and toasted breadcrumbs.

Seared Beef Short Ribs

Featuring a premium cut, our seared beef short ribs are slow-cooked in their own juices for extraordinary moisture, intense flavor and delicate texture.

Seared Seasoned Beef Top Sirloin Cap

Tender and full of flavor, we first sear and then slow-cook our top sirloin to create a cut of beef that’s simply delicious.

Short Ribs with Beer and Red Wine Sauce

Bold and flavorful, our tender beef short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience,