Beef Provencal
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Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.
Nutrition Info- Item: #1005114
- Product weight: 16.00 lb/Case
- 2 lb/Pouch, 8 Pouches/Case, 16 lb/Case
Make a Purchase
Order OnlineWine Pairings
- Chianti
- Zinfandel
Meal Suggestions
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Beef Provencal with Biscuits
Ingredients
- Cuisine Solutions Beef Provencal
- 3 pre-baked biscuits of your choice
Preparation:
Preheat the oven to 375 degrees. Using 3 pre-baked biscuits of your choice, cut them in half and set aside. Reheat the entire contents of one pouch of Beef Provencal in a flat casserole dish. When hot, place the biscuit halves on top of the beef, leaving about a half-inch space in between. Hold warm or serve immediately.
(Serves 6)
video -
Classic Beef Provencal
Ingredients:
- Cuisine Solutions Beef Provencal
- 1 lb. of your favorite pasta
- Freshly grated Parmesan cheese
Preparation:
Reheat the entire contents of one pouch and shred the meat slightly. Cook the pasta and toss it with the meat and sauce, coating well. Top with Parmesan cheese to taste.
(Serves 6)
video
Heating Instructions
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From Frozen
Convection Oven: 38–43 minutes at 350°F
Microwave Oven: 8–10 minutes (1100 watts)
Combi Oven: 60–70 minutes at 140°F / 20–25 minutes at 200°F -
From Thawed
Convection Oven: 20–24 minutes at 350°F.
Microwave Oven: 4–6 minutes (1100 watts)
Combi Oven: 50–60 minutes at 140°F / 15–20 minutes at 200°F
