72-Hour Seared Beef Short Ribs

Beef short ribs slow cooked in their own juices for 72 hours—in many ways the quintessential sous-vide dish. The precision of sous-vide creates premium beef products like this, ...

Beef Provencal

Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.

Beef Wellington

With mushroom duxelle, truffle mousse, white wine and tender beef wrapped in a flaky puff pastry, our Beef Wellington is a premium beef product fit for royalty. Few ...

Braised Beef Top Blade in a Red Wine, Bacon and Beer Sauce

In a rich sauce of bacon, beer and red wine, braised beef top blade gets a further flavor boost from the sous-vide slow-cooking process. A premium beef sous-vide ...

Cheese Tortellini with Creamy Pesto Sauce

Al dente pasta is one of the cornerstones of Italian cuisine. Dressed in a sauce reminiscent of the finest Italian pasta Alfredo dishes, our Cheese Tortellini with Creamy ...

Chicken Margherita

Sous-vide chicken with an Italian accent. Our Chicken Margherita brings you tender, slow-cooked chicken breasts surrounded by a classic Margherita sauce of tomato, basil and Parmesan. One of ...

Chicken Marsala

Our Chicken Marsala is one of the classic chicken dishes, done sous-vide-cuisine style. In a sauce based on a reduction of sweet Marsala wine, chicken that’s been seared ...

Beef Wellington

With mushroom duxelle, truffle mousse, white wine and tender beef wrapped in a flaky puff pastry, our Beef Wellington is a premium beef product fit for royalty. Few ...

Butter Chicken

Our version of the classic Indian Butter Chicken features premium boneless chicken breasts in a buttery tomato sauce enlivened by fragrant ginger, turmeric and other Indian spices. Our ...

Chicken Adobo

Premium seared chicken breasts in a mildly sweet-and-spicy adobo sauce. Our tender Chicken Adobo brings together tomatoes, chipotle peppers, vinegar, garlic and paprika to harmonize for your delight.

Chicken Florentine

Juicy sous-vide chicken with its own side dish inside. Our Chicken Florentine brings you tender chicken breasts stuffed with a creamy, flavorful blend of nutrient-rich spinach and two ...

Chicken Korma

A sous-vide chicken dish that summons the best of Indian cuisine. With subtle and exotic spices in a traditional coconut curry sauce, our flavorful Chicken Korma is one ...

Chicken Margherita

Sous-vide chicken with an Italian accent. Our Chicken Margherita brings you tender, slow-cooked chicken breasts surrounded by a classic Margherita sauce of tomato, basil and Parmesan. One of ...

Chicken Marsala

Our Chicken Marsala is one of the classic chicken dishes, done sous-vide-cuisine style. In a sauce based on a reduction of sweet Marsala wine, chicken that’s been seared ...

72-Hour Seared Beef Short Ribs

Beef short ribs slow cooked in their own juices for 72 hours—in many ways the quintessential sous-vide dish. The precision of sous-vide creates premium beef products like this, ...

Beef Provencal

Dressed in a rich sauce of honey, balsamic vinegar and sun-dried tomatoes, our sous-vide Beef Provençal is a classic among our premium beef products. This French beef dish ...

Bordelaise Sauce

A genuine French classic among gourmet sauces. Our Bordelaise Sauce incorporates the traditional red-wine reduction and other premium ingredients that make it the preferred sous-vide sauce to accompany ...

Braised Beef Top Blade

Simple seasoning plus sous-vide slow cooking equals premium beef products that are simply delicious. Like our Braised Beef Top Blade—classically prepared with salt and white pepper to bring ...

California Cut Sliced Beef Roast

Our chef-prepared sliced roast beef is among the most versatile of our premium beef products, easily starring in a range of applications, hot or cold. Beef, sous-vide, action! ...

Carolina Stone Ground Grits

Puréed to a smooth consistency, our creamy Carolina grits offer a hint of Parmesan cheese for an added kick of flavor.

Cheese Tortellini with Creamy Pesto Sauce

Al dente pasta is one of the cornerstones of Italian cuisine. Dressed in a sauce reminiscent of the finest Italian pasta Alfredo dishes, our Cheese Tortellini with Creamy ...

72-Hour Seared Beef Short Ribs

Beef short ribs slow cooked in their own juices for 72 hours—in many ways the quintessential sous-vide dish. The precision of sous-vide creates premium beef products like this, ...

Beef Provencal

Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.

Beef Provencal

Dressed in a rich sauce of honey, balsamic vinegar and sun-dried tomatoes, our sous-vide Beef Provençal is a classic among our premium beef products. This French beef dish ...

Beef Wellington

With mushroom duxelle, truffle mousse, white wine and tender beef wrapped in a flaky puff pastry, our Beef Wellington is a premium beef product fit for royalty. Few ...

Bordelaise Sauce

A genuine French classic among gourmet sauces. Our Bordelaise Sauce incorporates the traditional red-wine reduction and other premium ingredients that make it the preferred sous-vide sauce to accompany ...

Braised Beef Top Blade

Simple seasoning plus sous-vide slow cooking equals premium beef products that are simply delicious. Like our Braised Beef Top Blade—classically prepared with salt and white pepper to bring ...

Braised Beef Top Blade in a Red Wine, Bacon and Beer Sauce

In a rich sauce of bacon, beer and red wine, braised beef top blade gets a further flavor boost from the sous-vide slow-cooking process. A premium beef sous-vide ...

Butter Chicken

Our version of the classic Indian Butter Chicken features premium boneless chicken breasts in a buttery tomato sauce enlivened by fragrant ginger, turmeric and other Indian spices. Our ...

California Cut Sliced Beef Roast

Our chef-prepared sliced roast beef is among the most versatile of our premium beef products, easily starring in a range of applications, hot or cold. Beef, sous-vide, action! ...

Carolina Stone Ground Grits

Puréed to a smooth consistency, our creamy Carolina grits offer a hint of Parmesan cheese for an added kick of flavor.

Cheese Tortellini with Creamy Pesto Sauce

Al dente pasta is one of the cornerstones of Italian cuisine. Dressed in a sauce reminiscent of the finest Italian pasta Alfredo dishes, our Cheese Tortellini with Creamy ...

Chicken Adobo

Premium seared chicken breasts in a mildly sweet-and-spicy adobo sauce. Our tender Chicken Adobo brings together tomatoes, chipotle peppers, vinegar, garlic and paprika to harmonize for your delight.

Chicken Breast with Red Curry, Edamame and Shiitake Sauce

An authentic Asian experience in gourmet prepared foods. A premium chicken breast is bathed in a savory coconut milk and red curry sauce with shiitake mushrooms and edamame ...

Chicken Breast with Sage

Thanks to the magic of sous-vide cuisine, chicken dishes can be both simple and simply perfect. Our Chicken Breast with Sage is a great example: tender, perfectly cooked ...

Chicken Florentine

Juicy sous-vide chicken with its own side dish inside. Our Chicken Florentine brings you tender chicken breasts stuffed with nutrient-rich spinach and a creamy, flavorful blend of three ...

Chicken Florentine

Juicy sous-vide chicken with its own side dish inside. Our Chicken Florentine brings you tender chicken breasts stuffed with a creamy, flavorful blend of nutrient-rich spinach and two ...

Chicken Korma

A sous-vide chicken dish that summons the best of Indian cuisine. With subtle and exotic spices in a traditional coconut curry sauce, our flavorful Chicken Korma is one ...

Chicken Margherita

Sous-vide chicken with an Italian accent. Our Chicken Margherita brings you tender, slow-cooked chicken breasts surrounded by a classic Margherita sauce of tomato, basil and Parmesan. One of ...

Chicken Marsala

Our Chicken Marsala is one of the classic chicken dishes, done sous-vide-cuisine style. In a sauce based on a reduction of sweet Marsala wine, chicken that’s been seared ...

Chicken Rollatini

Sounds funny? Don’t laugh till you taste it. Our sous-vide Chicken Rollatini is a tender chicken breast around a filling of creamy cheese and vegetables, topped with our ...

Chicken Thigh Teriyaki

Inspired by Japanese cuisine, our tender Chicken Thigh Teriyaki brims with that sweet-and-salty flavor in every bite. Sous-vide chicken dishes such as this one represent gourmet prepared foods ...

Chicken Thigh Teriyaki

Inspired by Japanese cuisine, our tender Chicken Thigh Teriyaki brims with that sweet-and-salty flavor in every bite. Sous-vide chicken dishes such as this one represent gourmet prepared foods ...

Creamy Corn and Poblano Soup

Corn poblano soup is a Mexican tradition. In fact, our Creamy Corn and Poblano Soup is based on a family recipe from one of our chefs. With the ...

Creamy Mushroom Sauce

A versatile sous-vide sauce that stands ready to enliven a host of dishes. Our Creamy Mushroom Sauce is made with button mushrooms and heavy whipping cream for a ...

Creamy Polenta

Bright with tangy Parmesan, our Creamy Polenta is an elevated version of the classic Italian peasant dish. Made from coarsely ground yellow corn whipped with cream cheese, it’s ...

Demi Glace

An indispensible gourmet sauce in any kitchen, yet one that is famously labor intensive. Our Demi Glace lets you enjoy, with minimal effort, all the silky-smooth flavor of ...

Eggplant Confit

The Italian comfort food of prepared vegetarian meals. Dressed in a rich tomato sauce with onions, olive oil, garlic and thyme, our Eggplant Confit is one of those ...

Fire Roasted Pepper Sauce

This red bell pepper and red pimiento sauce is mildly spicy—and mildly addictive. Served hot or cold, our Fire Roasted Pepper Sauce is one of those gourmet sauces ...

Grilled Chicken Breast

First we grill it to get that unmistakable flavor of grilled chicken breast. Then we slow-cook it sous-vide to get an incredibly tender and juicy chicken breast. The ...

Grilled Salmon

One of the simplest of our prepared seafood dishes, our Grilled Salmon demonstrates the superiority of sous-vide seafood. It combines the great flavor of a grilled salmon fillet ...

Grilled Seared Chicken Breast

This sous-vide chicken breast is a deliciously versatile performer in any kitchen. Grilled and seared, chicken’s flavor is enhanced while its natural juices are sealed in; slowly cooked ...

Grilled Sliced Chicken Breast

First we grill premium chicken breasts to get that unmistakable flavor. Then we slice. Then we slow-cook sous-vide for incredibly tender and juicy sliced chicken breast - grilled ...

Half Chicken with Thyme, Salt and Pepper

A half chicken with a whole lot of flavor. Seared chicken seasoned simply with thyme, salt and pepper and slow-cooked for moist chicken every time—a tribute to the ...

Korean-Style Pork Roast

It’s amazing what a simple brown sugar glaze does for pork. Thanks to the moisture-preserving magic of sous-vide, this slow-cooked pork roast pulls apart effortlessly to lend its ...

Lamb Shank with Rosemary & Mint Sauce

A premium lamb shank, bone-in, expertly dressed with an aromatic rosemary and mint sauce, then slow-cooked sous-vide. Lamb products this good are hard to find—anywhere else.

Lamb Shanks

Our slow-cooked, bone-in lamb shank combines the bold taste of lamb, the delicate perfume of rosemary, and a fine hint of mint.

Lamb Shanks Portobello Mushroom

Savory seasoned lamb shanks slow-cooked in a portobello mushroom sauce ennobled by the king of red wines, cabernet sauvignon. A gourmet entrée for a special occasion, yet fast ...

Leg of Lamb

Our slow-cooked boneless lamb leg is simply seasoned with garlic, rosemary and thyme, ready to heat and serve as the star of your next buffet table. The sous-vide ...

Lentil Chili

Few prepared vegetarian meals can match the versatile appeal of this sous-vide chili. Full of baby green lentils and sautéed vegetables, our savory Lentil Chili makes a great ...

Mediterranean Purse

Be prepared: Vegetarian meals can be elegant and surprising. Our Mediterranean Purse is a lovely pastry-wrapped present full of couscous, vegetables and Asiago cheese—an impressive vegetarian main dish ...

Morel Sauce

Favored in French cuisine, this gourmet sauce may be the morel mushroom’s highest calling. Made with a touch of Cognac, our creamy Morel Sauce brings an earthy, nutty ...

Mushroom Risotto with Fava Beans

Sous-vide products take the guesswork—and the stirring work—out of Italian cuisine’s famous rice dishes. Our Mushroom Risotto with Fava Beans is al dente rice dotted with green peas ...

Osso Buco

Our version of the Milanese classic, Osso Buco is a tender braised veal shank in a rich, brown veal stock, smothered in a delectable tomato, carrot and white ...

Osso Buco

A delectable tomato, carrot and white wine sauce smothers our tender braised veal shank, cooked in a brown veal stock base.

Pork Shank with Bordelaise Sauce

A classic French Bordelaise sauce—starring wine, butter and shallots—provides a rich braise for our succulent, tender pork shank. And the precision of sous-vide ensures perfectly cooked pork with ...

Premium Sliced Beef Sirloin

When cooked sous-vide, beef retains more moisture for more flavor in every slice. Our premium beef is seasoned with savory herbs and spices, then sliced and slow-cooked for ...

Red Beans and Rice

Sous-vide cuisine with an authentic Creole kick. Our Red Beans and Rice takes the meat—and the guesswork—out of this Southern classic, for a spicy gourmet-food vegetarian dish you ...

Roasted Sliced Turkey Breast

Sous-vide is the secret for incredibly moist, delicious turkey breast slices. The goodness of oven-roasted sliced turkey—simply prepared with olive oil, salt and pepper—is ready to enjoy hot ...

Scallops Sancerre

Mildly sweet scallops dressed in an authentic French white wine sauce. Our Scallops Sancerre is one of those prepared seafood dishes that represents the sophisticated simplicity so essential ...

Seafood Cioppino

Think of it as a gourmet Italian cuisine version of Manhattan clam chowder. With tender scallops, clams and pollock in a zesty tomato-based broth, our rich Seafood Cioppino ...

Seafood Cioppino

Our version of the classic Italian stew shows what sous-vide can do for prepared seafood dishes. With an abundance of scallops, shrimp, salmon and vegetables in a tomato-based ...

Seared Beef Short Ribs

Premium-cut beef short ribs are seared, then slow-cooked in their own juices. Our seared short ribs deliver the intensely flavored and perfectly textured beef sous-vide is known for—in ...

Seared Chicken Breast with Herbs de Provence

Authentic French flavor, with or without the sauce. Our skin-on, airline-cut, seared chicken breast is slow-cooked to perfection for sous-vide Chicken Breast with Herbs de Provence that’s tender ...

Seared Seasoned Beef Top Sirloin Cap

Seared beef and sous-vide make a powerful combination. Our Seared Seasoned Beef Top Sirloin Cap is first seared, then slow-cooked. Beef that’s tender, full of flavor and simply ...

Shahi Paneer - Vegetarian Indian Curry

For the gourmet vegetarian, Indian cuisine is a garden of earthly delights. With paneer cheese, golden raisins, cashews and a host of aromatic spices, our Shahi Paneer is ...

Short Ribs with Beer and Red Wine Sauce

Tender beef short ribs in a delectable sauce. Our beef Short Ribs with Beer and Red Wine Sauce offers a sumptuous gourmet experience, thanks to the slow-cooked magic ...

Sliced Roasted Turkey Breast

Tender Turkey Breast Slow-Cooked and Simply Seasoned with Salt and Pepper

Sliced Salmon with Lemon Herb Sauce

Silky smooth and flavorful, this salmon sings with lemon sauce. First, we grill premium salmon filets, then slice, then slow-cook them sous-vide with a creamy lemon sauce brightened ...

Steel-Cut Oatmeal

Prepared vegetarian meals aren’t just for dinner. Our Steel-Cut Oatmeal is perfect for breakfast or even dessert. Made with 100 percent organic oatmeal, it’s a creamy, delicious vegetarian ...

Turkey Roulade

Sous-vide makes dry turkey dishes a thing of the past. Our tender and moist Turkey Roulade, made with all-white meat, bursts with fresh cranberries and apples. A feast ...

Turkey Roulade Stuffed with Cranberries and Apples

Sous-vide makes dry turkey dishes a thing of the past. Our tender and moist Turkey Roulade, made with all-white meat, bursts with fresh cranberries and apples. A feast ...

White Beans with Thyme & Garlic

The foundation of many prepared vegetarian meals, white beans attain the perfect texture when cooked sous-vide. We add just the right amount of thyme and garlic to our ...

Whole Roasted Turkey Breast

Give thanks for sous-vide turkey. Simply seasoned and slow-cooked, our Whole Roasted Turkey Breast brings you tender, juicy turkey breast meat in minutes instead of hours—perfectly delicious every ...