72-Hour Seared Beef Short Ribs

Slow-cooked in their own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture—the quintessential sous-vide dish.

Beef Provencal

Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender filet of beef tenderloin is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Braised Beef Top Blade in a Red Wine, Bacon and Beer Sauce

Bold and flavorful, our tender top blade is smothered in a rich red wine, bacon and beer sauce for a sumptuous gourmet experience.

Cheese Tortellini with Creamy Pesto Sauce

Dressed in a creamy Alfredo pesto sauce, our al dente—prepared tortellini with spinach and basil is Italian pasta at its best.

Chicken Florentine

Nutrient-rich spinach and a flavorful two-cheese blend are stuffed into tender chicken to create a superb center-of-the-plate option.

Chicken Florentine with Pine Nuts

Nutrient-rich spinach, Parmesan cheese and pine nuts are stuffed into tender chicken breasts to create a superb center-of-the-dish option.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender filet of beef tenderloin is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Butter Chicken

Fragrant spices such as ginger and turmeric lend exotic Indian flavor to our tender, boneless chicken, dressed in a buttery tomato sauce.

Chicken Florentine

Nutrient-rich spinach and a flavorful two-cheese blend are stuffed into tender chicken to create a superb center-of-the-plate option.

Chicken Korma

Featuring hints of exotic spices, our flavorful chicken, in a traditional coconut curry sauce, summons the best of Indian cuisine.

Chicken Margherita

An Italian-inspired classic Margherita sauce with tomato, basil, and Parmesan generously smothers our tender, slow-cooked chicken breasts.

Chicken Marsala

Our sweet Marsala wine sauce with mushrooms is the perfect Italian accompaniment for our tender, seared chicken.

Chicken Rollatini

Slow-cooked with creamy cheese and vegetables, our tender chicken breast is topped with our signature Fire Roasted Pepper Sauce for a bit of zesty heat.

72-Hour Seared Beef Short Ribs

Slow-cooked in their own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture—the quintessential sous-vide dish.

Beef Provencal

Dressed in a Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, our Beef Provencal is ideal for the center of the plate.

Bordelaise Sauce

Our first-class French red wine sauce is a rich and decadent addition to any meal.

Braised Beef Top Blade

Bold and flavorful, our tender cut of beef chuck top blade is classically prepared with salt and white pepper.

Brown Rice Paello

With peppers, onions and olives, this flavorful rice dish works as a vegetarian entrée or a tasty side.

California Cut Sliced Beef Roast

Chef-prepared, fully cooked and pre-sliced, our USDA Beef entrée can be served hot or cold in a host of recipes.

Carolina Stone Ground Grits

Puréed to a smooth consistency, our creamy Carolina grits offer a hint of Parmesan cheese for an added kick of flavor.

72-Hour Seared Beef Short Ribs

Slow-cooked in their own juices for 72 hours, our extraordinarily moist short ribs feature intense flavor and delicate texture—the quintessential sous-vide dish.

Beef Provencal

Dressed in a rich Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, this classic French dish is the perfect center-of-the-plate item.

Beef Provencal

Dressed in a Provencal sauce of honey, balsamic vinegar and sun-dried tomatoes, our Beef Provencal is ideal for the center of the plate.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender filet of beef tenderloin is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Beef Wellington

With mushroom duxelle, truffle mousse and white wine, our tender filet of beef tenderloin is wrapped in a flaky, light puff pastry for a deliciously decadent experience.

Bordelaise Sauce

Our first-class French red wine sauce is a rich and decadent addition to any meal.

Braised Beef Top Blade

Bold and flavorful, our tender cut of beef chuck top blade is classically prepared with salt and white pepper.

Braised Beef Top Blade in a Red Wine, Bacon and Beer Sauce

Bold and flavorful, our tender top blade is smothered in a rich red wine, bacon and beer sauce for a sumptuous gourmet experience.

Brown Rice Paello

With peppers, onions and olives, this flavorful rice dish works as a vegetarian entrée or a tasty side.

Butter Chicken

Fragrant spices such as ginger and turmeric lend exotic Indian flavor to our tender, boneless chicken, dressed in a buttery tomato sauce.

California Cut Sliced Beef Roast

Chef-prepared, fully cooked and pre-sliced, our USDA Beef entrée can be served hot or cold in a host of recipes.

Carolina Stone Ground Grits

Puréed to a smooth consistency, our creamy Carolina grits offer a hint of Parmesan cheese for an added kick of flavor.

Cheese Tortellini with Creamy Pesto Sauce

Dressed in a creamy Alfredo pesto sauce, our al dente—prepared tortellini with spinach and basil is Italian pasta at its best.

Chicken Breast with Red Curry, Edamame and Shiitake Sauce

Glazed in a savory coconut milk and red curry sauce, this spicy chicken dish creates an authentic Asian experience.

Chicken Breast with Sage

Infused with aromatic sage seasoning, our skin-on chicken breast is an elegant option for the center of the plate.

Chicken Florentine

Nutrient-rich spinach and a flavorful three-cheese blend are stuffed into tender chicken breasts to create an excellent center-of-the-plate option.

Chicken Florentine

Nutrient-rich spinach and a flavorful two-cheese blend are stuffed into tender chicken to create a superb center-of-the-plate option.

Chicken Florentine with Pine Nuts

Nutrient-rich spinach, Parmesan cheese and pine nuts are stuffed into tender chicken breasts to create a superb center-of-the-dish option.

Chicken Korma

Featuring hints of exotic spices, our flavorful chicken, in a traditional coconut curry sauce, summons the best of Indian cuisine.

Chicken Margherita

An Italian-inspired classic Margherita sauce with tomato, basil, and Parmesan generously smothers our tender, slow-cooked chicken breasts.

Chicken Marsala

Our sweet Marsala wine sauce with mushrooms is the perfect Italian accompaniment for our tender, seared chicken.

Chicken Rollatini

Slow-cooked with creamy cheese and vegetables, our tender chicken breast is topped with our signature Fire Roasted Pepper Sauce for a bit of zesty heat.

Chicken Thigh Teriyaki

Inspired by Japanese cuisine, our tender chicken thigh dressed in teriyaki sauce offers the perfect sweet-and-salty taste combination.

Chicken Thigh Teriyaki

Inspired by Japanese cuisine, our tender chicken thigh dressed in teriyaki sauce offers the perfect sweet-and-salty taste combination.

Creamy Corn and Poblano Soup

With diced jalapeno and poblano peppers, our flavorful and creamy soup offers a spicy taste of Mexico.

Creamy Mushroom Sauce

Featuring button mushrooms, this versatile and creamy sauce will enliven a host of dishes.

Demi Glace

A key kitchen ingredient, our French demi glace sauce is silky-smooth and pairs with almost everything.

Eggplant Confit

Vibrant and flavorful, our eggplant is dressed in a rich tomato sauce with onions, olive oil, garlic, thyme and white pepper.

Fire Roasted Pepper Sauce

Fruity and mildly spicy, this versatile sauce, featuring red bell peppers and red pimientos, can be served hot or cold

Grilled Chicken Breast

The epitome of flavor and tenderness, our grilled and juicy chicken breast is the ultimate kitchen must-have.

Grilled Salmon

Skinless, boneless and fully trimmed, this dish offers the flavor of grilled salmon with the tenderness of a fillet that’s been poached.

Grilled Seared Chicken Breast

Before slowly cooking it sous-vide, we grill and sear our chicken breast to enhance its natural flavor and tenderness.

Grilled Sliced Chicken Breast

Incredibly versatile, this tender and moist dish can be served hot or cold in a wide range of imaginative recipes.

Grilled Steelhead Trout

Simply seasoned, our skinless, boneless and grilled trout is a healthy and delicious menu option for any occasion.

Half Chicken with Thyme, Salt and Pepper

Moist and tender, our seared chicken has a hint of thyme for a flavorful finished product.

Lamb Shank with Rosemary & Mint Sauce

Our slow-cooked, bone-in lamb shank combines the bold taste of lamb, the delicate perfume of rosemary, and a fine hint of mint.

Lamb Shanks

Our slow-cooked, bone-in lamb shank combines the bold taste of lamb, the delicate perfume of rosemary, and a fine hint of mint.

Lamb Shanks

Our slow-cooked, bone-in lamb shank combines the bold taste of lamb, the delicate perfume of rosemary, and a fine hint of mint.

Lemon Risotto

Smooth and creamy with a hint of lemony zest, our rich risotto is ideal as a side or a main course.

Lentil Chili

Featuring baby green lentils and sautéed vegetables, our savory, vegetarian, center-of-the-plate chili can be served hot or cold.

Meatloaf

Our rich, moist meatloaf is made from ground beef, savory seasonings, onions, tomato purée and toasted breadcrumbs.

Mediterranean Purse

Stuffed with couscous, vegetables and Asiago cheese, our Mediterranean Purse can be used as a vegetarian entrée or side dish.

Morel Sauce

Earthy and nutty, this rich and creamy French classic features a touch of Cognac and morel mushrooms.

Moroccan-Style Stew with Couscous

With fragrant notes of cumin and coriander, our hearty Moroccan-inspired stew features lamb shank, chicken, merguez sausage, garbanzo beans, and a vegetable medley of zucchini, carrots and red ...

Mushroom Risotto with Fava Beans

Chock-full of fava beans, our delicious risotto is the perfect balance of al dente rice and creamy mushroom sauce.

Osso Buco

A delectable tomato, carrot and white wine sauce smothers our tender braised veal shank, cooked in a brown veal stock base.

Osso Buco

A delectable tomato, carrot and white wine sauce smothers our tender braised veal shank, cooked in a brown veal stock base.

Pork Shank with Bordelaise Sauce

A classic French Bordelaise sauce featuring wine, butter and shallots offers a rich braise for our succulent and tender pork shank.

Prime Seared Pork Tenderloin

Incredibly lean and tender, our seared pork tenderloin can be paired with grilled potatoes and asparagus for a simple but flavorful dish.

Red Beans and Rice

Zesty peppers bring a hint of heat to our flavorful vegetarian red beans and rice.

Roasted Cornish Hens

A flavorful, golden glaze with savory herbs such as rosemary and thyme infuses delicate flavor into our tender Cornish hens.

Roasted Sliced Turkey Breast

Served hot or cold, our naturally delicious sliced turkey breast is simply prepared with olive oil, salt, and pepper.

Salmon En Croute

A light puff pastry provides a delicate wrapping for our Atlantic salmon with herbed cream cheese and chives.

Scallops Sancerre

Dressed in a French white wine sauce, our light, mildly sweet scallops bring the best of the sea to the table.

Seafood Cioppino

With tender scallops, clams, pollock and zesty spices, our rich stew offers a delicious seafood feast.

Seafood Cioppino

This classic Italian stew features an abundance of scallops, shrimp, white fish, salmon, and sautéed vegetables in a tomato-based broth.

Seared Beef Short Ribs

Featuring a premium cut, our seared beef short ribs are slow-cooked in their own juices for extraordinary moisture, intense flavor and delicate texture.

Seared Chicken Breast with Herbs de Provence

Featuring French herbs, our skin-on, airline-cut breast is slow-cooked to perfection and can be presented with or without sauce.

Seared Salmon with Lemon Herb Sauce

With healthy omega-3 fatty acid content, our salmon in a light lemon herb sauce is both healthy and delicious.

Seared Seasoned Beef Top Sirloin Cap

Tender and full of flavor, we first sear and then slow-cook our top sirloin to create a cut of beef that’s simply delicious.

Shahi Paneer - Vegetarian Indian Curry

With paneer cheese, golden raisins and cashews, our vegetarian Indian curry is infused with a host of aromatic spices.

Short Ribs with Beer and Red Wine Sauce

Bold and flavorful, our tender beef short ribs are smothered in a rich red wine and beer sauce for a sumptuous gourmet experience,

Steel-Cut Oatmeal

Perfect for breakfast or dessert, our ready-to-use, steel-cut oatmeal is not only creamy and smooth, it’s 100% organic.

Turkey Roulade

Our tender and moist turkey roulade, made with all-white meat, bursts with fresh cranberries and apples. It makes for a hearty dish and a beautiful presentation.

Turkey Roulade Stuffed with Cranberries and Apples

Our tender and moist turkey roulade, made with all-white meat, bursts with fresh cranberries and apples. It makes for a hearty dish and a beautiful presentation.

White Beans with Thyme & Garlic

Our perfectly cooked cannellini beans with the perfect balance of thyme and garlic, create a symphony of flavor.

Whole Roasted Turkey Breast

Unsliced and perfectly roasted, our juicy turkey breast is the epitome of flavor and tenderness.