Local
From gourmet markets and restaurants, to banquet halls and hotels, we’re able to offer our local clients in Virginia, Maryland and Washington, DC an enhanced level of service and access.
Locally, we serve:
- Restaurants and cafés
- Retail chains and gourmet and specialty retailers
- Entertainment venues
- Hotels and convention centers
- Banquet facilities and pop-up events
- Hospitals and healthcare facilities
- Assisted living and retirement communities
Premium quality. Consistent results.
Our sous-vide creations give you access to gourmet flavors and the latest in culinary tastes and trends.
- Create inspired, restaurant-style dishes with minimal effort
- Get consistent results, so you can focus on side dishes and presentation
- Rely on our chef-selected, premium ingredients
- Our products are fully pasteurized and free of preservatives
- Use our products cold or quickly reheated, with minimal assembly
- Dozens of products with hundreds of applications
Personalized service and consultations.
Proximity to our Alexandria, Virginia operations means you get in-person service and exclusive access to our in-house team of chefs and culinary experts.
- We’ll work with you to develop cost-effective, customized menus
- Receive in-person staff training and kitchen set-up
- We’ll work with you to find the right products—at the right price points—for your kitchen operations
- Enjoy fast, next-day delivery (in most cases)
Our clients include:
- Hilton Hotels
- Breadline D.C.
- Vie de France
- Sweetleaf Cafe
- Giant Food