Local

From gourmet markets and restaurants to banquet halls and hotels, we’re able to offer our local clients in Virginia, Maryland and Washington, DC, premium-quality fresh prepared meals, as well as an enhanced level of service and access.

Locally, we serve:

  • Restaurants and cafés
  • Retail chains and gourmet and specialty retailers
  • Entertainment venues
  • Hotels and convention centers
  • Banquet facilities and pop-up events
  • Hospitals and healthcare facilities
  • Assisted living and retirement communities

Premium quality. Consistent results.

Our sous-vide fresh prepared meals give you access to gourmet flavors and the latest in culinary tastes and trends.

  • Create inspired, restaurant-style dishes with minimal effort
  • Get consistent results, so you can focus on side dishes and presentation
  • Rely on our chef-selected, premium ingredients
  • Our products are fully pasteurized and free of preservatives
  • Use our products cold or quickly reheated, with minimal assembly
  • Dozens of products with hundreds of applications

Personalized service and consultations.

Proximity to our Alexandria, Virginia operations means you get in-person service and exclusive access to our in-house team of chefs and culinary experts.

  • We’ll work with you to develop cost-effective, customized menus
  • Receive in-person staff training and kitchen set-up
  • We’ll work with you to find the right frozen prepared food products—at the right price points—for your kitchen operations
  • Enjoy fast, next-day delivery (in most cases)

Our clients include:

  • Hilton Hotels
  • Breadline D.C.
  • Vie de France
  • Sweetleaf Cafe
  • Giant Food
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