Our Industries
Cuisine Solutions sous-vide products have graced the first- and business-class seats of top airlines, delighted patrons of Michelin-rated restaurants, enhanced the menus of the best hotels, and lined the shelves of the world’s leading retailers. And large restaurant chains, whether fast casual or fine dining, rely on our products to provide consistent quality and greater efficiency across all of their locations around the globe.
Explore Our Industries
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Food Service
Designed to meet the creative demands of professional chefs, our fully cooked center-of-the-plate entrées, side dishes and sauces are ideal for prestigious hotel chains, large convention centers, healthcare facilities and entertainment venues.
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Local Business: VA, MD, DC
Based in Alexandria, Virginia, we offer our DC Metropolitan Area clients—including restaurants, specialty retailers, hotels and convention centers, and healthcare facilities—an extra measure of service as well as access to our chefs and training.
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Military
We proudly supply safe, field-tested, restaurant-quality meals to our military personnel at U.S. Army, Navy and Air Force bases and outposts around the world.
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National Restaurant Chains
We work with national restaurant chains to develop delicious, easy-to-assemble sous-vide items that lend themselves to innumerable menu applications, and can be served with reliable consistency at dozens, hundreds or even thousands of locations.
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On-Board Services
Our premium sous-vide creations help deliver truly memorable dining experiences for first- and business-class passengers of major airlines around the world, as well as railways and cruise lines.
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Retail
Major retail chains and top specialty retailers alike offer their customers memorable meals in minutes with our restaurant-quality fresh and frozen packaged foods. They also rely on our sous-vide products to upgrade their prepared deli foods and HMR offerings and to supply their private-label lines.
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Flexible options.
Even with limited kitchen space, staff and time, our flexible and easy-to-use sous-vide products allow you to create truly memorable dining experiences.
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Save time and money.
Deliver restaurant-quality meals in less time—with a smaller staff. Our products can dramatically reduce training time, kitchen staff, preparation time—and costs
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Naturally safe.
Because we slow-cook at lower temperatures, our products are naturally more flavorful and require absolutely no additives or preservatives to ensure product safety
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Flexible Menu Options.
From center-of-the-plate proteins to premium sauces and sides, our products provide the building blocks for creating...
-
Save time and money.
Deliver restaurant-quality meals in less time—with a smaller staff. Our products can dramatically reduce training...
-
Naturally safe.
Because we slow-cook at lower temperatures, our products are naturally more flavorful and require absolutely no additives...
From center-of-the-plate proteins to premium sauces and sides, our products provide the building blocks for creating memorable dining experiences—regardless of your staff’s expertise or your kitchen’s limitations.
- Our products can be heated three ways: water bath, conventional or combi oven or microwave oven
- Our frozen selections can be stored for 12 to 18 months
- Create many dishes from one product, like our Grilled Marinated Chicken Breast:
- Chicken Caesar Salad
- Chicken Quesadilla
- Chicken Club Sandwich
- BBQ Grilled Chicken
- Chicken Nachos
- Chicken Salad
Deliver premium-quality plated meals in less time—with a smaller staff. With quick heating times, our sous-vide products can go from kitchen to table in just minutes. Turn tables faster, plate more dishes and increase the efficiency of your kitchen.
- Save up to 30 percent in labor costs
- Eliminate prep time
- Reduce the number of staff per shift
- Spend less time training staff
- Less waste, higher yields
- Individually packaged, so you use only what you need
- You don’t pay for unusable parts often found in other food sources
- With controlled portions, you’ll know exactly how much is going out on every plate, every time
Our sous-vide products are vacuum-sealed and slow-cooked at lower temperatures, so they are naturally free of pathogens. We don’t have to add preservatives or beta-blockers to our foods to make them safe or to extend their shelf life.
- Prior to cooking, each product is vacuum-sealed and fully pasteurized
- All forms of harmful bacteria are naturally eliminated
- Our strict audit standards provide complete traceability—from raw material to finished product
- Our products are fully compliant with FDA (Food and Drug Administration) and EEC (European Economic Council) regulations
- We exceed industry food safety standards:
- HACCP (Hazard Analysis and Critical Control Points)
- TQC (Total Quality Control)
- BRC (British Retail Consortium) Global Standards (SQF equivalent)