- Title: Sales Representative, Regional Sales Washington DC
- Education: B.A. Political Science, Denison University and Grand Diploma in Culinary Arts, French Culinary Institute, NYC
- Past Experience: Garder Manger/Line Cook, The Modern; Stageaire, Mercer Kitchen and Promenade des Anglais; Kitchen Assistant, Seasonal Pantry
- Favorite Cuisine: Mediterranean
“My most memorable dining experience was sitting two feet from the water in a little inlet in Santorini, eating grilled fish that was caught 30 minutes earlier.”
What’s your favorite city for eating?
SantoriniWhat’s your favorite white wine? Favorite red?
Chenin Blanc and Pinot NoirDo you have a secret ingredient in your cooking?
The Gramercy Tavern CookbookWhat’s your dream vacation?
L’Avant Comptoir, a tiny, standingroom only eatery that serves small plates of goat cheese crumble or green apple macaron with boudin noir or galette stuffed with artichoke, tomato, cheeseWhat is one of your favorite Cuisine Solutions dishes?