- Title: Culinary Service Manager
- Education: Morehouse College, B.A. Mass Communications, L'Academie De Cuisine
- Certifications: Culinary Arts
- Past Experience: Cook at Proof Restaurant, Cook at Grapeseed Restaurant, Sous Chef at Planet Hollywood, GM of Boston Billiard Club
- Home Country: United States
- Favorite Cuisine: Thai/Southeast Asian
“I enjoy seeing how food crosses cultural lines and brings people together regardless of their background.”
What music do you listen to while you cook?
Reggae.If you could cook for anyone (dead or alive) who would it be?
My dad.Does your family have a handed-down recipe?
My grandmother's Sour Cream Pound Cake.What’s your guiltiest food pleasure?
Oreo cookies.What’s your dream vacation?
The Caribbean.What is one of your favorite Cuisine Solutions dishes?