Olivier Boinet
- Title: Sous Chef, Culinary Services
- Education: CEFAA (Villepinte, France)
- Certifications: CAP
- Past Experience: Apprentice, Le Censier, Paris; Le Fouquet, Paris
- Home Country: France
- Favorite Cuisine: Indian, Japanese and Spanish
“I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job.”
What music do you listen to while you cook?
House music or hip-hop.What would be your last meal?
Something cooked by my mum.Favorite cooking show?
Chopped on Food Network.Any other talents besides cooking?
Poker.If not a chef, what would you be?
A fighter pilot.Favorite restaurant?
José Andrés’ Zaytinya in D.C.Why should chefs turn to Cuisine Solutions?
It’s delicious, convenient, easy to work with and ready to go. Chefs can always add their own touch.What is one of your favorite Cuisine Solutions dishes?
