- Title: Sous Chef, Culinary Services
- Education: CEFAA (Villepinte, France)
- Certifications: CAP
- Past Experience: Apprentice, Le Censier, Paris; Le Fouquet, Paris
- Home Country: France
- Favorite Cuisine: Indian, Japanese and Spanish
“I was inspired by watching my mum cooking at home. The more I cooked, the more I enjoyed it. It has become a passion more than a job.”
What’s your favorite “comfort food”?
BurgersWhat’s always in your refrigerator?
RilletteName a challenging dish to prepare.
Souffle dessertWhat is your favorite international cuisine?
Indian and JapaneseWhat is your favorite ingredient from the sea?
ScallopsWho do you most love cooking for?
Friends and customersWhat is one of your favorite Cuisine Solutions dishes?