- Title: Sous Chef
- Education: San Diego Culinary Institute
- Past Experience: Four Seasons DC, Michael Mina Restaurant Group, Blacks Restaurant Group
- Home Country: United States
- Favorite Cuisine: Korean
“Respect your ingredients.”
What’s your favorite city for eating?
NYCAny other talents besides cooking?
SnowboardingWhat’s your favorite “comfort food”?
PastaDo you have a secret ingredient in your cooking?
CitrusWhat’s your favorite middle-of-the-night snack?
Cookies and milkWhat’s your dream vacation?
Chilean AndesWhat’s your cocktail of choice?
Old FashionedWhat is one of your favorite Cuisine Solutions dishes?