Jean-Pierre Guillaud
- Title: Chief Operating Officer
- Education: Centre de Formation d’Apprentis in St. Michel Mt. Mercure
- Past Experience: Worked in French restaurants specializing in classical bourgeois cuisine, such as Le Pavillon Royal, Le Lancaster and Les Ministeres
- Home Country: France
“I became a chef because I love food.”
What’s your favorite white wine? Favorite red?
Pouilly-Fumé and Pommard.What would be your last meal?
OystersWhat’s your guiltiest food pleasure?
TiramisuWhat do you pack in your kids’ lunchbox?
Salad, diced chicken, eggs and yogurtWhich chef is your greatest inspiration?
Joel RobuchonWhat is one of your favorite Cuisine Solutions dishes?
